Competition-Innovation Nexus: Product vs. Process, Does It Matter?

被引:1
作者
Palikot, Emil [1 ]
机构
[1] Stanford Univ, 450 Jane Stanford Way, Stanford, CA 94305 USA
关键词
market structure; innovation; competition; MARKET-STRUCTURE; FIRM SIZE; IMPORT COMPETITION; OPPORTUNITY; PERSISTENCE; INDUSTRIES; SCHUMPETER; EMPLOYMENT; INTENSITY; GROWTH;
D O I
10.3390/econometrics11030021
中图分类号
F [经济];
学科分类号
02 ;
摘要
I study the relationship between competition and innovation, focusing on the distinction between product and process innovations. By considering product innovation, I expand upon earlier research on the topic of the relationship between competition and innovation, which focused on process innovations. New products allow firms to differentiate themselves from one another. I demonstrate that the competition level that creates the most innovation incentive is higher for process innovation than product innovation. I also provide empirical evidence that supports these results. Using the community innovation survey, I first show that an inverted U-shape characterizes the relationship between competition and both process and product innovations. The optimal competition level for promoting innovation is higher for process innovation.
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页数:20
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