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Prevalence of inadequacy and associated indicators with mineral intake in Brazilian adolescents and adults
被引:3
作者:
Del'Arco, Ana Paula Wolf Tasca
[1
]
Previdelli, Agatha Nogueira
[2
,3
]
Ferrari, Gerson
[3
]
Fisberg, Mauro
[1
,4
]
机构:
[1] Univ Fed Sao Paulo, Escola Paulista Med, Dept Pediat, Sao Paulo, SP, Brazil
[2] Univ Sao Paulo, Fac Nutr, Dept Saude Publ, Sao Paulo, SP, Brazil
[3] Univ Autonoma Chile, Fac Ciencias Salud, Santiago, Chile
[4] Fundacao Jose Luiz Egydio Setubal, Hosp Infantil Sabara, Sao Paulo, SP, Brazil
来源:
REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION
|
2023年
/
36卷
关键词:
Eating intake;
Epidemiology;
Public health;
Youth;
DISEASE RISK-FACTORS;
MULTIPLE-PASS METHOD;
PHYSICAL-ACTIVITY;
DIETARY PATTERNS;
FOOD-INTAKE;
LIFE-STYLE;
BODY-FAT;
HEALTH;
NUTRITION;
OBESE;
D O I:
10.1590/1678-9865202336e220123
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Objective To describe the prevalence of inadequate mineral intake and associated factors with calcium, iron, zinc, magnesium, phosphorus, and sodium intakes in individuals aged 15-24.9 years. Methods We analyzed 476 individuals from the Brazilian Study of Nutrition and Health, stratified into two age groups (adolescents aged 15-18.9 years and young adults aged 19-24.9 years). Mineral intake was obtained from two 24-hour Dietary Recalls. The values of the Estimated Average Requirement and the Tolerable Upper Intake Levels were considered to calculate the prevalence of inadequacy. Multiple logistic regression was used to determine associated factors with mineral intake. Results Calcium and magnesium had the highest prevalence of inadequacy (>83%) in both sexes and age groups. Sodium intake was above Tolerable Upper Intake Levels for the majority of the population studied (>68%). The intake of all minerals was different between the sexes for the two age groups (p<0.01), and it was not different between age groups (p>0.05). The associated factors with mineral intake were sex (calcium, iron, phosphorus, and sodium), age group (calcium, magnesium, phosphorus, and sodium), and physical activity (calcium, iron, and magnesium), followed by socioeconomic level (zinc and sodium) and body weight status (iron and sodium). Conclusion The expressive portion of the studied population is at nutritional risk for calcium, magnesium, and sodium. Such data can contribute to the national public policy revision that is related to micronutrient intake and the adoption of healthier habits by adolescents and young adults.
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页数:13
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