Moringa oleifera: A Review of the Pharmacology, Chemical Constituents, and Application for Dental Health

被引：13

作者：

Amin, Meiny Faudah ^{[1
]}

Ariwibowo, Taufiq ^{[1
]}

Putri, Salsabila Aqila ^{[2
]}

Kurnia, Dikdik ^{[2
]}

机构：

[1] Univ Trisakt, Fac Dent, Dept Conservat Dent, Jakarta Barat 11440, Indonesia

[2] Univ Padjadjaran, Fac Math & Nat Sci, Dept Chem, Sumedang 45363, Indonesia

来源：

PHARMACEUTICALS | 2024年 / 17卷 / 01期

关键词：

Moringa oleifera; pharmacological use; phytochemical constituent; CANDIDA-ALBICANS; LEAF EXTRACT; PORPHYROMONAS-GINGIVALIS; ANTIBACTERIAL EFFICACY; ENTEROCOCCUS-FAECALIS; LEAVES; LAM; RESISTANCE; GLYCOSIDES; BARK;

D O I：

10.3390/ph17010142

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Moringa oleifera L., commonly known as Kelor in Indonesia and miracle tree in English, has a rich history of utilization for medicinal, nutritional, and water treatment purposes dating back to ancient times. The plant is renowned for its abundance of vitamins, minerals, and various chemical constituents, making it a valuable resource. Among its notable pharmacological properties are its effectiveness as an anti-diabetic, anti-diarrheal, anti-helmintic, anti-leishmanial, anti-fungal, anti-bacterial, anti-allergic, anti-cancer, anti-inflammatory, and anti-oxidant agent. In this comprehensive review, we delve into the extensive pharmacological applications and phytochemical constituents of M. oleifera and its application in dental health.

引用

页数：27

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