Preventative and therapeutic potential of nutrition for inflammatory bowel diseases: A narrative review

被引：1

作者：

Limketkai, Berkeley N. ^{[1
]}

Rau, Sameeha ^{[1
]}

Fasulo, Christina ^{[1
]}

机构：

[1] UCLA Sch Med, Vatche & Tamar Manoukian Div Digest Dis, Los Angeles, CA 90095 USA

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 2024年 / 48卷 / 03期

关键词：

enteral nutrition; fiber; gastroenterology; nutrition; parenteral nutrition; research and diseases; LONG-TERM INTAKE; CROHNS-DISEASE; ULCERATIVE-COLITIS; PARENTERAL-NUTRITION; SUSCEPTIBILITY LOCI; GUT MICROBIOTA; RISK; PREVALENCE; REST; DIET;

D O I：

10.1002/jpen.2606

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Diet strongly shapes the gut microbiome and metabolome, which in turn influence intestinal inflammation in patients with inflammatory bowel disease (IBD). Separate from inflammation and malnutrition, diet's direct interactions with the gastrointestinal system can also provoke or attenuate a host of nonspecific gastrointestinal symptoms. Given these multifaceted effects of diet on inflammation and symptoms, nutrition has been investigated for its potential roles in the prevention and treatment of IBD. This review presents epidemiological, observational cohort, and clinical trial evidence that underlie our current understanding of nutrition for prevention and treatment of IBD.

引用

页码：258 / 266

页数：9

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