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- [2] Enhancing Transferability of Near-Infrared Spectral Models for Soluble Solids Content Prediction across Different Fruits APPLIED SCIENCES-BASEL, 2023, 13 (09):
- [4] Empirical approach to improve the prediction of soluble solids content in mango using near-infrared spectroscopy INTERNATIONAL FOOD RESEARCH JOURNAL, 2020, 27 (02): : 217 - 223