Melting domain size and recrystallization dynamics of ice revealed by time-resolved x-ray scattering

被引:5
|
作者
Yang, Cheolhee [1 ]
Ladd-Parada, Marjorie [2 ,5 ]
Nam, Kyeongmin [1 ]
Jeong, Sangmin [1 ]
You, Seonju [1 ]
Spaeh, Alexander [2 ]
Pathak, Harshad [2 ]
Eklund, Tobias [2 ]
Lane, Thomas J. [3 ]
Lee, Jae Hyuk [4 ]
Eom, Intae [4 ]
Kim, Minseok [4 ]
Amann-Winkel, Katrin [2 ]
Perakis, Fivos [2 ]
Nilsson, Anders [2 ]
Kim, Kyung Hwan [1 ]
机构
[1] Pohang Univ Sci & Technol POSTECH, Dept Chem, Pohang 37673, Gyeongbuk, South Korea
[2] Stockholm Univ, AlbaNova Univ Ctr, Dept Phys, SE-10691 Stockholm, Sweden
[3] SLAC Natl Accelerator Lab, 2575 Sand Hill Rd, Menlo Pk, CA 94025 USA
[4] POSTECH, Pohang Accelerator Lab, Pohang 37673, Gyeongbuk, South Korea
[5] Kungliga Tekniska Hogskola, Glyscoscience Div, Dept Chem, Roslagstullsbacken 21, S-2111421 Stockholm, Sweden
基金
欧洲研究理事会; 新加坡国家研究基金会;
关键词
SUPERCOOLED WATER; GROWTH; LASER; LIMIT;
D O I
10.1038/s41467-023-38551-0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The phase transition between water and ice is ubiquitous and one of the most important phenomena in nature. Here, we performed time-resolved x-ray scattering experiments capturing the melting and recrystallization dynamics of ice. The ultrafast heating of ice I is induced by an IR laser pulse and probed with an intense x-ray pulse which provided us with direct structural information on different length scales. From the wide-angle x-ray scattering (WAXS) patterns, the molten fraction, as well as the corresponding temperature at each delay, were determined. The small-angle x-ray scattering (SAXS) patterns, together with the information extracted from the WAXS analysis, provided the time-dependent change of the size and the number of liquid domains. The results show partial melting (similar to 13%) and superheating of ice occurring at around 20 ns. After 100 ns, the average size of the liquid domains grows from about 2.5 nm to 4.5 nm by the coalescence of approximately six adjacent domains. Subsequently, we capture the recrystallization of the liquid domains, which occurs on microsecond timescales due to the cooling by heat dissipation and results to a decrease of the average liquid domain size.
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页数:7
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