The effects of fatty acid-based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials

被引:0
|
作者
Calderon-Perez, Lorena [1 ]
Companys, Judit [1 ]
Sola, Rosa [2 ,3 ]
Pedret, Anna [2 ]
Valls, Rosa M. [2 ]
机构
[1] Eurecat, Unitat Nutricio & Salut, Ctr Tecnol Catalunya, Reus, Spain
[2] Univ Rovira & Virgili, Fac Med & Ciencies Salut, Dept Med & Cirurgia, Cardiovasc Dis Grp NFOC Salut, Reus, Spain
[3] Hosp Univ St Joan Reus, Reus, Spain
关键词
cardiovascular disease; glycerophospholipids; lipoprotein-associated phospholipase A2; lysoglycerophospholipids; polyunsaturated fatty acids; sphingolipids; LIPOPROTEIN-ASSOCIATED PHOSPHOLIPASE-A2; GLOBAL BURDEN; PLASMA; OMEGA-3-FATTY-ACIDS; PROFILE; INFLAMMATION; OBESITY;
D O I
10.1093/nutrit/nuac101
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Context Dietary fatty acids (FAs), primarily n-3 polyunsaturated FAs, have been associated with enrichment of the circulating bioactive lipidome and changes in the enzymatic precursor lipoprotein-associated phospholipase A2 (Lp-PLA2) mass; however, the magnitude of this effect remains unclear. Objective The aim of this systematic review and meta-analysis was to evaluate the effect of different dietary FAs on the bioactive lipid profile of healthy participants and those with cardiovascular disease (CVD) and CVD risk factors. Data sources PubMed, SCOPUS and the Cochrane Library databases were searched for relevant articles published between October 2010 and May 2022. Data extraction Data were screened for relevance and then retrieved in full and evaluated for eligibility by 2 reviewers independently. Data analysis The net difference in the bioactive lipid mean values between the endpoint and the baseline, and the corresponding SDs or SEs, were used for the qualitative synthesis. For the meta-analysis, a fixed-effects model was used. Results Twenty-seven randomized clinical trials (representing >2560 participants) were included. Over 78% of the enrolled participants had >= 1 associated CVD risk factor, whereas <22% were healthy. In the meta-analysis, marine n-3 supplements (dose range, 0.37-1.9 g/d) significantly increased pro-inflammatory lysophosphatidylcholines (lyso-PCs; for lyso-PC(16:0): mean, +0.52 [95% confidence interval (CI), 0.02-1.01] mu M; for lyso-PC(18:0): mean, +0.58 [95%CI, 0.09-1.08] mu M) in obese participants. Additionally, n-3 supplementation (1-5.56 g/d) decreased plasma Lp-PLA2 mass, a well-known inflammation marker, in healthy (-0.35 [95%CI, -0.59 to -0.10] ng/mL), dyslipidemic (-0.36 [95%CI, -0.47 to -0.25] ng/mL), and stable coronary artery disease participants (-0.52 [95%CI, -0.91 to -0.12] ng/mL). Conclusions Daily n-3 provided as EPA+DHA supplements and consumed from 1 to 6 months reduced plasma Lp-PLA2 mass in healthy participants and those with CVD and CVD risk factors, suggesting an anti-inflammatory effect. However, the saturated lyso-PC response to n-3 was impaired in obese participants. Systematic Review Registration PROSPERO registration no. CRD42021218335
引用
收藏
页码:988 / 1033
页数:46
相关论文
共 50 条
  • [1] Blueberry and cardiovascular disease risk factors: A systematic review and meta-analysis of randomized controlled trials
    Miraghajani, Mayam
    Momenyan, Somayeh
    Arab, Arman
    Dehkordi, Ali Hasanpour
    Symonds, Micheal E.
    COMPLEMENTARY THERAPIES IN MEDICINE, 2020, 53
  • [2] Effect of nuts on lipid profile and inflammatory biomarkers in atherosclerotic cardiovascular disease: a systematic review and meta-analysis of randomized controlled trials
    Bersch-Ferreira, angela C.
    Stein, Elana
    Waclawovsky, Gustavo
    da Silva, Lucas R.
    Machado, Rachel H. V.
    Weschenfelder, Camila
    Figueiro, Mabel F.
    Suzumura, Erica A.
    Santos, Renato H. N.
    Duarte, Graziela Biude Silva
    Rogero, Marcelo M.
    de Abreu-Silva, Erlon O.
    Cavalcanti, Alexandre B.
    Marcadenti, Aline
    EUROPEAN JOURNAL OF NUTRITION, 2024, 63 (07) : 2391 - 2405
  • [3] Almond Consumption and Risk Factors for Cardiovascular Disease: A Systematic Review and Meta-analysis of Randomized Controlled Trials
    Lee-Bravatti, Michelle A.
    Wang, Jifan
    Avendano, Esther E.
    King, Ligaya
    Johnson, Elizabeth J.
    Raman, Gowri
    ADVANCES IN NUTRITION, 2019, 10 (06) : 1076 - 1088
  • [4] Association of circulating osteocalcin with cardiovascular disease and intermediate cardiovascular phenotypes: systematic review and meta-analysis
    Seidu, Samuel
    Kunutsor, Setor K.
    Khunti, Kamlesh
    SCANDINAVIAN CARDIOVASCULAR JOURNAL, 2019, 53 (06) : 286 - 295
  • [5] Impact of the ketogenic diet as a dietary approach on cardiovascular disease risk factors: a meta-analysis of randomized clinical trials
    Wang, Zixuan
    Chen, Tu
    Wu, Sihai
    Dong, Xuesi
    Zhang, Ming
    Ma, Gaoxiang
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2024, 120 (02) : 294 - 309
  • [6] Effects of yoga on cardiovascular disease risk factors: A systematic review and meta-analysis
    Cramer, Holger
    Lauche, Romy
    Haller, Heidemarie
    Steckhan, Nico
    Michalsen, Andreas
    Dobos, Gustav
    INTERNATIONAL JOURNAL OF CARDIOLOGY, 2014, 173 (02) : 170 - 183
  • [7] Do Personalized Nutrition Interventions Improve Dietary Intake and Risk Factors in Adults With Elevated Cardiovascular Disease Risk Factors? A Systematic Review and Meta-analysis of Randomized Controlled Trials
    Cross, Victoria
    Stanford, Jordan
    Gomez-Martin, Maria
    Collins, Clare E.
    Robertson, Seaton
    Clarke, Erin D.
    NUTRITION REVIEWS, 2024,
  • [8] Circulating and Dietary Magnesium and Risk of Cardiovascular Disease: A Systematic Review and Meta-analysis of Prospective Studies
    Del Gobbo, Liana C.
    Imamura, Fumiaki
    Wu, Jason H.
    Otto, Marcia C. de Oliviera
    Chiuve, Stephanie E.
    Mozaffarian, Dariush
    CIRCULATION, 2013, 127 (12)
  • [9] Systematic review and meta-analysis of church-based interventions to improve cardiovascular disease risk factors
    Maroney, Kieran
    Laurent, Jodie
    Alvarado, Flor
    Gabor, Alexandra
    Bell, Caryn
    Ferdinand, Keith
    He, Jiang
    Mills, Katherine T.
    AMERICAN JOURNAL OF THE MEDICAL SCIENCES, 2023, 366 (03) : 199 - 208
  • [10] The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials
    Talukdar, Jhalok Ronjan
    Cooper, Matthew
    Lyutvyn, Lyuba
    Zeraatkar, Dena
    Ali, Rahim
    Berbrier, Rachel
    Janes, Sabrina
    Ha, Vanessa
    Darling, Pauline B.
    Xue, Mike
    Chu, Alexandro
    Chowdhury, Fariha
    Harnack, Hope E.
    Huang, Louise
    Malik, Mikail
    Powless, Jacqui
    Lavergne, Florence, V
    Zhang, Xuehong
    Ehrlich, Shelley
    Jenkins, David J. A.
    Sievenpiper, John l
    Banfield, Laura
    Mbuagbaw, Lawrence
    de Souza, Russell
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2024, 119 (02) : 496 - 510