Partial root-zone drying subsurface drip irrigation increased the alfalfa quality yield but decreased the alfalfa quality content

被引:0
作者
Wang, Yadong [1 ,2 ]
Xu, Chong [1 ]
Gu, Qian [1 ]
Shi, Yalong [1 ]
Chen, Jiale [1 ]
Wu, Honghui [1 ]
He, Jing [2 ]
Li, Xingfu [3 ]
Han, Liliang [4 ]
Su, Derong [2 ]
机构
[1] Chinese Acad Agr Sci, State Key Lab Efficient Utilizat Arid & Semiarid A, Beijing, Peoples R China
[2] Beijing Forestry Univ, Coll Grassland Sci, Beijing, Peoples R China
[3] Natl Forestry & Grassland Adm, Ind Dev & Planning Inst, Beijing, Peoples R China
[4] Natl Forestry & Grassland Adm, Acad Forestry Inventory & Planning, Beijing, Peoples R China
来源
FRONTIERS IN PLANT SCIENCE | 2024年 / 15卷
关键词
lucerne; nutritional characteristics; partial root-zone drying; regulated deficit irrigation; subsurface drip irrigation; DEFICIT IRRIGATION; WATER PRODUCTIVITY; NUTRITIONAL YIELD; RESPONSES; REGIMES; BIOMASS; STRESS;
D O I
10.3389/fpls.2024.1297468
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Water shortage seriously restricts the development of grassland agriculture in arid land and dramatically impacts alfalfa (Medicago sativa L.) quality content and hay yield. Reasonable irrigation methods have the potential to enhance the alfalfa quality content, hay yield, and thus quality yield. Whether partial root-zone drying subsurface drip irrigation (PRDSDI) improves the alfalfa quality yield, quality content, and hay yield is still unknown compared with conventional subsurface drip irrigation (CSDI). The effects of PRDSDI compared with that of CSDI and the interaction with irrigation volume (10 mm/week, 20 mm/week, and 30 mm/week) on the alfalfa quality yield were investigated in 2017-2018 and explained the change in quality yield with the alfalfa quality content and hay yield. Here, the results showed that PRDSDI did not increase the alfalfa quality yield in 2 years. PRDSDI significantly increased acid detergent fiber by 13.3% and 12.2% in 2018 with 10-mm and 20-mm irrigation volumes and neutral detergent fiber by 16.2%, 13.2%, and 12.6% in 2017 with 10-mm, 20-mm, and 30-mm irrigation volumes, respectively. PRDSDI significantly decreased the crude protein by 5.4% and 8.4% in 2018 with 10-mm and 20-mm irrigation volumes and relative feed value by 15.0% with 20-mm irrigation volume in 2017 and 9.8% with 10-mm irrigation volume in 2018, respectively. In addition, PRDSDI significantly increased the alfalfa average hay yield by 49.5% and 59.6% with 10-mm and 20-mm irrigation volumes in 2018, respectively. Our results provide a counterexample for PRDSDI to improve crop quality. Although there was no significant improvement in average quality yield by PRDSDI, the positive impact of average hay yield on quality yield outweighed the negative impact of quality content. Thus, it has the potential to improve quality yields. The novel findings regarding the effects of PRDSDI on quality yield are potentially favorable for the forage feed value in water-limited areas.
引用
收藏
页数:13
相关论文
共 51 条
  • [1] Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data
    Bumgarner, Natalie R.
    Scheerens, Joseph C.
    Kleinhenz, Matthew D.
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2012, 67 (03) : 215 - 222
  • [2] Water Availability in China's Oases Decreased Between 1987 and 2017
    Chen, Peng
    Wang, Shuai
    Liu, Yanxu
    Wang, Yijia
    Wang, Yaping
    Zhang, Tiegang
    Zhang, Haoyu
    Yao, Ying
    Song, Jiaxi
    [J]. EARTHS FUTURE, 2023, 11 (04)
  • [3] Environmental impact assessment of water-saving irrigation systems across 60 irrigation construction projects in northern China
    Chen, Xiuzhi
    Thorp, Kelly R.
    van Oel, Pieter R.
    Xu, Zhenci
    Zhou, Bo
    Li, Yunkai
    [J]. JOURNAL OF CLEANER PRODUCTION, 2020, 245
  • [4] Yield and quality response of surface and subsurface drip-irrigated eggplant and comparison of net returns
    Colak, Yesim Bozkurt
    Yazar, Attila
    Gonen, Engin
    Eroglu, E. Caglar
    [J]. AGRICULTURAL WATER MANAGEMENT, 2018, 206 : 165 - 175
  • [5] Legacy Effects of Climate Extremes in Alpine Grassland
    De Boeck, Hans J.
    Hiltbrunner, Erika
    Verlinden, Maya
    Bassin, Seraina
    Zeiter, Michaela
    [J]. FRONTIERS IN PLANT SCIENCE, 2018, 9
  • [6] Replacing summer fallow with annual forage improves crude protein productivity and water use efficiency of the summer fallow-winter wheat cropping system
    Deng, Jianqiang
    Zhang, Zhixin
    Liang, Zhiting
    Li, Zhou
    Yang, Xianlong
    Wang, Zikui
    Coulter, Jeffrey A.
    Shen, Yuying
    [J]. AGRICULTURAL WATER MANAGEMENT, 2020, 230
  • [7] Influence of cutting time interval and season on productivity, nutrient partitioning, and forage quality of blue panicgrass (Panicum antidotale Retz.) under saline irrigation in Southern region of Morocco
    El Mouttaqi, Ayoub
    Mnaouer, Ihssane
    Nilahyane, Abdelaziz
    Ashilenje, Dennis S.
    Amombo, Erick
    Belcaid, Mohamed
    Ibourki, Mohamed
    Lazaar, Karima
    Soulaimani, Aziz
    Devkota, Krishna Prasad
    Kouisni, Lamfeddal
    Hirich, Abdelaziz
    [J]. FRONTIERS IN PLANT SCIENCE, 2023, 14
  • [8] Effects of partial root-zone drying and deficit irrigation on yield, irrigation water-use efficiency and some potato (Solanum tuberosum L.) quality traits under glasshouse conditions
    Elhani, Sliman
    Haddadi, Maroua
    Csakvari, Edina
    Zantar, Said
    Hamim, Ahlam
    Villanyi, Vanda
    Douaik, Ahmed
    Banfalvi, Zsofia
    [J]. AGRICULTURAL WATER MANAGEMENT, 2019, 224
  • [9] Yield and quality properties of alfalfa (Medicago sativa L.) and their influencing factors in China
    Feng, Yinping
    Shi, Yue
    Zhao, Mengying
    Shen, Haihua
    Xu, Longchao
    Luo, Yongkai
    Liu, Yizhen
    Xing, Aijun
    Kang, Jie
    Jing, Haichun
    Fang, Jingyun
    [J]. EUROPEAN JOURNAL OF AGRONOMY, 2022, 141
  • [10] Response of forage nutritional quality to climate change and human activities in alpine grasslands
    Fu, Gang
    Wang, Junhao
    Li, Shaowei
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 845