Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs

被引:5
作者
Elmansy, Eman Ahmed [1 ]
Elkady, Ebtsam M. [1 ]
Asker, Mohsen S. [1 ]
Abdallah, Nagwa A. [2 ]
Khalil, Bigad E. [3 ]
Amer, Shaimaa k. [2 ]
机构
[1] Natl Res Ctr, Inst Biotechnol Res, Microbial Biotechnol Dept, El Tahreer St, Cairo, Egypt
[2] Ain Shams Univ, Fac Sci, Microbiol Dept, Cairo, Egypt
[3] Natl Res Ctr, Inst Biotechnol Res, Microbial Genet Dept, El Tahreer St, Cairo, Egypt
关键词
Probiotic lactic acid bacteria; Exopolysaccharide; Optimization; Response surface methodology; SUBSP BULGARICUS; LACTOBACILLUS; FERMENTATION; BACTERIA; STRAINS;
D O I
10.1186/s12866-023-03117-z
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Background In investigating of (exopolysaccharide) EPS from unconventional sources, lactic acid bacteria have a vital role due to their generally recognized as safe (GRAS) status. EPSs have diverse applications such as drug delivery, antimicrobial activity, surgical implants, and many more in many sectors. Despite being important, the main hindrance to the commercial application of these significant biopolymers is low productivity. Therefore, this study primarily focuses on optimizing physio-chemical conditions to maximize the previously produced EPS from probiotic Lactiplantibacillus plantarum RO30 (L. plantarum RO30) using one factor at a time (OFAT) and method Response Surface Methodology (RSM).Results The EPS obtained from L. plantarum RO30 named REPS. The medium formulation for REPS production using the OFAT method revealed that sucrose (20 g/L, beef extract (25 g/L), and ammonium sulfate at 4 g/L concentration were the optimum carbon, organic and inorganic nitrogen sources, and REPS yield was increased up to 9.11 +/- 0.51 g/L. RSM experiments revealed that, a greatly significant quadratic polynomial attained from the Central Composite Design (CCD) model was fruitful for specifying the most favorable cultural conditions that have significant consequences on REPS yield. The maximal amount of REPS (10.32 g/L) was formed by: sucrose (40 g/L), beef extract (25 g/L), pH (5.5), incubation temperature (30 C-degrees), and incubation period (72 h). A high closeness was obtained between the predicted and experimental values and it displayed the efficiency of the RSM.Conclusion This study was conducted to reinforce REPS production in the probiotic LAB L. plantarum RO30 by utilizing various experimental parameters. The maximum REPS yield of 10.32 g/L was attained under the circumstances optimized in the study.
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页数:14
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