Exploring university student engagement and sense of belonging during work-integrated learning

被引:18
|
作者
Rowe, Anna D. [1 ,2 ]
Jackson, Denise [3 ]
Fleming, Jenny [4 ]
机构
[1] Univ New South Wales, Off Provice Chancellor Educ, Sydney, NSW, Australia
[2] Univ New South Wales, Sch Educ, Sydney, NSW, Australia
[3] Edith Cowan Univ, Sch Business & Law, Perth, WA, Australia
[4] Auckland Univ Technol, Sch Sport & Recreat, Auckland, New Zealand
关键词
Belonging; confidence; student engagement; work-integrated learning; transition-to-work; employability; higher education; SKILLS;
D O I
10.1080/13636820.2021.1914134
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Work-integrated learning (WIL) is recognised as a valuable pedagogical strategy for developing graduate employability, increasing employment prospects and contributing to a range of other learning outcomes. The purpose of this exploratory study was to determine the degree to which WIL students in higher education, felt they fully engaged in workplace activities and experienced a sense of belonging to their workplace environment. Further aims were to identify factors that facilitated and inhibited their engagement and belonging. Data were collected using an online survey of 151 students undertaking WIL as part of a university degree, in the contexts of business, sociology and sport, in one New Zealand and two Australian universities. Students generally felt they engaged effectively in the WIL placement environment and experienced a sense of belonging by their workplace colleagues. Qualitative responses provided insights into what facilitated and enabled engagement, with confidence identified as a key facilitator and inhibitor. Belonging was associated more with relationships and the workplace environment. When preparing university students and workplace supervisors for WIL, it is important to be aware of (and address) factors, such as confidence, that facilitate engagement and belonging in order to create opportunities that fully immerse students in the workplace community.
引用
收藏
页码:564 / 585
页数:22
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