Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review

被引：29
|
作者：
Chen, Aruhan [1 ,2 ]
Feng, Xiaowei [3 ]
Dorsuren, Byambasuren [4 ]
Chimedtseren, Chimedragchaa [2 ]
Damdab, Tsend-Ayush [2 ]
Zhang, Chunhong [3 ]
机构：
[1] Baotou Mongolian & Chinese Med Hosp, Dept Rehabil, Baotou 014040, Peoples R China
[2] Mongolian Natl Univ Med Sci, Int Sch Mongolian Med, Dept Mongoa Med Study, Ulaanbaatar 99909715141, Mongolia
[3] Baotou Med Coll, Dept Pharm, Baotou 014040, Peoples R China
[4] Mongolian Natl Univ Med Sci, Sch Biomed, Dept Biochem, Ulaanbaatar 999097, Mongolia
来源：
JOURNAL OF FUTURE FOODS | 2023年 / 3卷 / 03期
关键词：
Sea buckthorn; Traditional food; Moern food; Nutritive value; ANTIOXIDANT ACTIVITY; BERRIES; SEABUCKTHORN; FRUIT; JUICE; FERMENTATION; CAROTENOIDS; QUALITY; IMPACT;
D O I：
10.1016/j.jfutfo.2023.02.001
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart diseases, lung diseases and other diseases. This review aims to sort out the traditional sea buckthorn food and modern sea buckthorn food, and provide important reference value for manufacturers to develop and utilize sea buckthorn. In addition, it also clarifies the nutritional value of sea buckthorn, so as to provide strong support for the comprehensive utilization of sea buckthorn fruit food and the production direction of health care industry.
引用
收藏
页码：191 / 205
页数：15
相关论文
共 50 条
  • [41] Fungi inhabiting the aboveground organs of sea buckthorn (Hippophae rhamnoides L.) in organic farming
    Zalewska, Ewa Dorota
    Zawislak, Grazyna
    Krol, Ewa Dorota
    ACTA AGROBOTANICA, 2023, 76
  • [42] Comparison of sea buckthorn genotypes (Hippophae rhamnoides L.) based on RAPD and FAME data
    Ercisli, Sezai
    Orhan, Emine
    Yildirim, Nalan
    Agar, Gueleray
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2008, 32 (05) : 363 - 368
  • [43] Influence of sea buckthorn (Hippophae rhamnoides L.) flavone on dermal wound healing in rats
    Gupta, Asheesh
    Kumar, Ratan
    Pal, Karan
    Singh, Virendra
    Banerjee, Pratul K.
    Sawhney, Ramesh C.
    MOLECULAR AND CELLULAR BIOCHEMISTRY, 2006, 290 (1-2) : 193 - 198
  • [44] Popularization Croatian fore SEA BUCKTHORN (Hippophae rhamnoides L., Elaeagnaceae) IN FLORA CROATIAN
    Franjic, Jozo
    SUMARSKI LIST, 2015, 139 (5-6): : 274 - 275
  • [45] Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil
    Nemtanu, Monica R.
    Brasoveanu, Mirela
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (05) : 1736 - 1744
  • [46] Research Status and Development Prospects of Sea buckthorn (Hippophae rhamnoides L.) Resources in China
    Mei, Duozhuoga
    Ma, Xiaojie
    Fu, Fangfang
    Cao, Fuliang
    FORESTS, 2023, 14 (12):
  • [47] Microscopic structural components of sea buckthorn (Hippophae rhamnoides L.) juice prepared by centrifugation
    Beveridge, T
    Harrison, JE
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2001, 34 (07): : 458 - 461
  • [48] Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
    Gornas, Pawel
    Sne, Elga
    Siger, Aleksander
    Seglina, Dalija
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2016, 23 (04) : 512 - 516
  • [49] THE USAGE OF SEA BUCKTHORN (Hippophae rhamnoides L.) FOR IMPROVING ROMANIA'S DEGRADED LANDS
    Constandache, Cristinel
    Peticila, Adrian
    Dinca, Lucian
    Vasile, Diana
    AGROLIFE SCIENTIFIC JOURNAL, 2016, 5 (02): : 50 - 58
  • [50] SEA BUCKTHORN "HIPPOPHAE RHAMNOIDES L."- BIOLOGICAL, ECONOMIC AND SOCIAL IMPORTANCE IN ROMANIA AND NOT ONLY
    Proorocu, Angel A.
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2024, 24 (04) : 707 - 714
12345