Effects of land use on soil microbial community structure and diversity in the Yellow River floodplain

Soil microorganisms and their diversity are important bioindicators of soil carbon and nutrient cycling. Land use type is a major determining factor that influences soil microbial community composition in floodplain ecosystems. However, how the structure and diversity of soil microbial communities respond to specific changes in land use, as well as the main drivers of these changes, are still unclear. This study was conducted in the Yellow River floodplain to examine the effects of land use type on soil microbial communities. Four land use types (shrubland, farmland, grassland and forest) were selected, wherein shrubland served as the baseline. We measured soil microbial structure and diversity using phospholipid fatty acids (PLFAs). Land use type significantly affected total, bacterial and fungal PLFAs, and the gram-positive/negative bacterial PLFAs. Compared with shrubland, peanut farmland had higher total and bacterial PLFAs and forest had higher fungal PLFAs. Soil pH and phosphorus were the predominate drivers of microbial PLFAs, explaining 37% and 26% of the variability, respectively. Soil total nitrogen and nitrate nitrogen were the main factors increasing microbial community diversity. Peanut farmland had the highest soil carbon content, soil carbon stock, total PLFAs and microbial diversity, suggesting that farmland has great potential as a carbon sink. Our findings indicated that peanut farmland in the Yellow River floodplain is critical for maintaining soil microbial communities and soil carbon sequestration.