Super absorbent glutaric anhydride-modified agar: Structure, properties, and application in biomaterial delivery

被引:15
作者
Zhang, Luyao [1 ,2 ,3 ]
Ye, Siying [1 ,2 ,3 ]
Chen, Fuquan [1 ,2 ,3 ]
Xiao, Qiong [1 ,2 ,3 ]
Weng, Huifen [1 ,2 ,3 ]
Xiao, Anfeng [1 ,2 ,3 ,4 ]
机构
[1] Jimei Univ, Coll Food & Biol Engn, Xiamen 361021, Peoples R China
[2] Natl R&D Ctr Red Alga Proc Technol, Xiamen 361021, Peoples R China
[3] Fujian Prov Engn Technol Res Ctr Marine Funct Food, Xiamen 361021, Peoples R China
[4] Xiamen Key Lab Marine Funct Food, Xiamen 361021, Peoples R China
关键词
Agar modification; Glutaric anhydride; Water absorption; Drug delivery; Porous structure; SUCCINIC ANHYDRIDE; EMULSIFICATION PROPERTIES; PHYSICAL-PROPERTIES; STARCH; CELLULOSE; ADSORPTION; GUM; MONTMORILLONITE; NANOCOMPOSITE; HYDROGELS;
D O I
10.1016/j.ijbiomac.2023.123524
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Agar was modified with glutaric anhydride (GA) in this study to expand its application in food and medicine. Glutaric anhydride-modified agar (GAR) can maintain high gel strength (1247.4 g/cm2) and improved trans-parency (82.7 %). The esterified agar formed by GA further formed a cross-linking molecule structure by increasing the reaction temperature. Notably, excellent freeze-thaw stability (24.1 %) and swelling property (3116.6 %) of GAR indicated that the carboxyl-terminal of modified agar improves its affinity with water. Therefore, satisfactory water permeability and expansive stone enable agar films to achieve high water ab-sorption. Furthermore, GAR films exhibit a specific absorption capacity of tetracycline hydrochloride in weak acid solution, thereby suggesting its potential application as a sustainable drug delivery carrier. Finally, the structure of the modified agar was analyzed to explain the mechanism of binding water. Cryo-scanning electron microscopy (SEM) depicted the porous structure of the agar gel responsible for swelling, drug loading, and release. Low-field NMR results showed that GA improves agar gel's binding and free water content. According to our research results, these GAR hydrogel membranes with excellent properties have the potential to be used as effective drug delivery materials.
引用
收藏
页数:12
相关论文
共 18 条
  • [1] Synthesis and properties of maleic anhydride-modified agar with reversibly controlled gel strength
    Ye, Siying
    Zhang, Yonghui
    Chen, Jun
    Chen, Fuquan
    Weng, Huifen
    Xiao, Qiong
    Xiao, Anfeng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 201 : 364 - 377
  • [2] Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride
    Chen, Huijing
    Chen, Fuquan
    Xiao, Qiong
    Cai, Menghao
    Yang, Qiuming
    Weng, Huifen
    Xiao, Anfeng
    CARBOHYDRATE POLYMERS, 2021, 251
  • [3] Maleic anhydride-modified xylanase and its application to the clarification of fruits juices
    Zhao, Yang
    Zhang, Luyue
    Zhang, Shiyu
    Zheng, Xing
    Zheng, Mingzhu
    Liu, Jingsheng
    FOOD CHEMISTRY-X, 2023, 19
  • [4] Aggregate Structure and Effect of Phthalic Anhydride-Modified Soy Protein on the Mechanical Properties of Styrene-Butadiene Copolymer
    Jong, Lei
    JOURNAL OF APPLIED POLYMER SCIENCE, 2011, 119 (04) : 1992 - 2001
  • [5] Preparation and characterization of octenyl succinic anhydride-modified ginkgo seed starch with enhanced physicochemical and emulsifying properties
    Chen, Ying
    Su, Ya
    Bai, Rong
    Li, Jianlin
    Zheng, Tiesong
    JOURNAL OF FOOD SCIENCE, 2022, 87 (10) : 4453 - 4464
  • [6] Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches
    Hadnadev, Tamara R. Dapcevic
    Dokic, Ljubica P.
    Hadnadev, Miroslav S.
    Pojic, Milica M.
    Torbica, Aleksandra M.
    FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (01) : 235 - 247
  • [7] Synthesis, physicochemical and emulsifying properties of C-3 octenyl succinic anhydride-modified corn starch
    Gao, Wei
    Liu, Pengfei
    Wang, Bin
    Kang, Xuemin
    Zhu, Jie
    Cui, Bo
    Abd El-Aty, A. M.
    FOOD HYDROCOLLOIDS, 2021, 120
  • [8] Properties and emulsifying performance of octenyl succinic anhydride-modified starch from an Andean Pseudocereal: Canihua ( Chenopodium pallidicaulle Aellen)
    Villalobos-Fernandez, Lucero
    Inga, Marianela
    Betalleluz-Pallardel, Indira
    CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, 2025, 9
  • [9] The Effects of Different Types of Maleic Anhydride-Modified Polypropylene on the Physical and Mechanical Properties of Polypropylene-based Wood/Plastic Composites
    Murayama, Kazushige
    Suzuki, Shigehiko
    Kojima, Yoichi
    Kobori, Hikaru
    Ito, Hirokazu
    Ogoe, Shinji
    Okamoto, Masaki
    JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY, 2018, 38 (03) : 224 - 232
  • [10] Study on the structure and physicochemical properties of fenugreek galactomannan modified via octenyl succinic anhydride
    Liu, Chuanjie
    Ning, Ruxia
    Lei, Fuhou
    Li, Pengfei
    Wang, Kun
    Jiang, Jianxin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 214 : 91 - 99