Artificial intelligence: an overview of research trends and future directions

被引:35
|
作者
Gursoy, Dogan [1 ,2 ]
Cai, Ruiying [1 ]
机构
[1] Washington State Univ, Sch Hospitality Business Management, Pullman, WA 99163 USA
[2] Sch Tourism & Hospitality, Univ Johannesburg, Johannesburg, South Africa
关键词
Artificial intelligence; Hospitality; Tourism; Service delivery; Service creation; Organizational behavior; Strategy; SERVICE ROBOTS; HOSPITALITY; TECHNOLOGY; ACCEPTANCE;
D O I
10.1108/IJCHM-03-2024-0322
中图分类号
F [经济];
学科分类号
02 ;
摘要
PurposeThis study aims to offer an overview of hospitality and tourism research on artificial intelligence (AI) and its impact on the industry. More specifically, this study examines hospitality and tourism AI research trends in hospitality and tourism customer service experience creation and delivery, service failure and recovery, human resources and organizational behavior. Based on the review, this study identifies the challenges and opportunities and provides directions for future studies. Design/methodology/approachA narrative synthesis approach was used to review the hospitality and tourism research on AI and its impact on various aspects of the industry. FindingsAI and AI applications in customer service experience creation and delivery and its possible effects on employees and organizations are viewed as a double-edged sword. Although the use of AI and AI applications offers various benefits, there are also serious concerns over the ethical use of AI, the replacement of human employees by AI-powered devices, discomfort among customers and employees and trust toward AI. Originality/valueThe paper offers an updated holistic overview of AI and its implications in different facets of the hospitality and tourism industry. Challenges and opportunities are discussed to foster future discussions on the use of AI among scholars and industry professionals.
引用
收藏
页码:1 / 17
页数:17
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