Authentication of Specialty Coffees from the Fluminense Northwest and Caparao Regions (Brazil) Using UV-Vis Spectroscopy and Synthetic Samples Partial Least Squares Discriminant Analysis (SS-PLS-DA)

被引:2
作者
Caldeira, Gabriel R. F. [1 ]
Costa, Tayna O. [1 ,2 ]
Nascimento, Marcia H. C. [3 ]
Corradini, Patricia G. [1 ]
Filgueiras, Paulo R. [3 ]
Ferreira, Daniel C. [4 ]
Souza, Murilo de O. [1 ,2 ]
机构
[1] Inst Fed Educ Ciencia & Tecnol Fluminense, Lab Anal Quim & Agroambientais, Campus Itaperuna,BR 356 Km 3, BR-28300000 Itaperuna, RJ, Brazil
[2] Univ Estadual Norte Fluminense, Programa Posgrad Ciencias Nat, BR-28013600 Campos Dos Goytacazes, RJ, Brazil
[3] Univ Fed Espirito Santo, Dept Quim, Ave Fernando Ferrari 514, BR-29060900 Vitoria, ES, Brazil
[4] Inst Fed Educ Ciencia & Tecnol Fluminense, Campus Bom Jesus do Itabapoana,Ave Dario Vieira Bo, BR-28360000 Bom Jesus Do Itabapoana, RJ, Brazil
关键词
specialty coffees; synthetic samples; PLS-DA; food fraud; UV-Vis spectroscopy; MIDINFRARED SPECTROSCOPY; GEOGRAPHICAL ORIGIN; ICP-OES; ADULTERATION; OPTIMIZATION; VALIDATION; SIMCA;
D O I
10.21577/0103-5053.20230144
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Caparao and the Fluminense northwest regions are nationally recognized by the important contribution on coffee production and exportation. Adulterations involving specialty coffees result in a decrease in the quality of the final product. However, obtaining many different samples from the same region is unfeasible in some cases, needing strategies to work with a limited number of samples for pattern recognition. Thus, this work is the first to use the construction of synthetic samples (SS) for analysis of coffees, and its objective is to identify adulterations in specialty coffees with bark, straw and low-quality beans, using UV-Vis spectroscopy, associated with chemometric methods. The synthetic samples partial least squares discriminant analysis (SS-PLS-DA) showed better specificity, sensitivity and reliability rates than the Hard PLS-DA models. One-class methods (soft independent modeling of class analogy (SIMCA) and data driven soft independent modeling of class analogy (DD-SIMCA)) showed low specificity and reliability. The discriminant methods together with the synthetic samples proved to be adequate to identify adulterations in specialty coffees.
引用
收藏
页码:1 / 10
页数:10
相关论文
共 50 条
  • [1] Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy
    Adnan, Adnan
    Naumann, Marcel
    Moerlein, Daniel
    Pawelzik, Elke
    [J]. FOODS, 2020, 9 (06)
  • [2] Ameca-Veneroso C., 2021, J SENS STUD, V36, P12705
  • [3] [Anonymous], EMBR CAF
  • [4] [Anonymous], 2023, MATLAB R2013A
  • [5] ascarj, ASS CAF EST RIO DE J
  • [6] Classification tools in chemistry. Part 1: linear models. PLS-DA
    Ballabio, Davide
    Consonni, Viviana
    [J]. ANALYTICAL METHODS, 2013, 5 (16) : 3790 - 3798
  • [7] One-class classification of special agroforestry Brazilian coffee using NIR spectrometry and chemometric tools
    Baptista Manuel, Monis Neves
    da Silva, Adenilton Camilo
    Lopes, Gisele Simone
    Dias Ribeiro, Livia Paulia
    [J]. FOOD CHEMISTRY, 2022, 366
  • [8] Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy
    Biancolillo, Alessandra
    Firmani, Patrizia
    Bucci, Remo
    Magri, Andrea
    Marini, Federico
    [J]. MICROCHEMICAL JOURNAL, 2019, 145 : 252 - 258
  • [9] Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA
    Botelho, Bruno G.
    Reis, Nadia
    Oliveira, Leandro S.
    Sena, Marcelo M.
    [J]. FOOD CHEMISTRY, 2015, 181 : 31 - 37
  • [10] Brazilian Specialty Coffee Association, US