Optimization of ultrasound-assisted extraction using response surface methodology for total anthocyanin content, total phenolic content, and antioxidant activities of Roselle (Hibiscus sabdariffa L.) calyces and comparison with conventional Soxhlet extraction

被引:15
|
作者
Ahmed, Tanvir [1 ]
Rana, Md Rahmatuzzaman [1 ]
Hossain, Mohammad Afzal [1 ]
Ullah, Shakhawat [2 ]
Suzauddula, Md [3 ]
机构
[1] Shahjalal Univ Sci & Technol, Dept Food Engn & Tea Technol, Sylhet 3114, Bangladesh
[2] Rural Dev Acad, Farm Technol Irrigat & Water Resources Management, Bogura, Bangladesh
[3] Daffodil Int Univ, Dept Nutr & Food Engn, Dhaka 1341, Bangladesh
关键词
Hibiscus sabdariffa L; Calyces; Antioxidant activity; Response surface methodology; Ultrasound-assisted extraction; Soxhlet extraction; DEGRADATION KINETICS; BY-PRODUCTS; FRUIT; RECOVERY; SOLVENT; STABILITY; MICROWAVE; PRESSURE; RESIDUES; CAPACITY;
D O I
10.1007/s13399-023-03881-y
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Response surface methodology (RSM) and a Box-Behnken design (BBD) were used to determine optimum conditions for ultrasound-assisted extraction (UAE) of Hibiscus sabdariffa L. calyces. The current study applied BBD to explore the effects of X-1: ultrasonic temperature (30-80 degrees C), X-2: ultrasonic time (20-50 min.), and X-3: solid-to-solvent ratio (1:10-1:60) on total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activities (2,2-diphenylpicrylhydrazyl (DPPH) and ferric ion reducing antioxidant power (FRAP) assays). ANOVA results revealed that TAC, TPC, DPPH, and FRAP all had R-2 values of 0.98, 0.97, 0.98, and 0.98, respectively, indicating that models designed with second-order polynomials were capable of reliably analyzing interactions between parameters (response and independent variables) satisfactorily. It was determined from the RSM study that 80 degrees C ultrasound temperature, 48 min. ultrasound time, and 1:60 solid-to-solvent ratio were the optimum extraction parameters for maximizing TAC, TPC, DPPH, and FRAP. The experimental values for TAC, TPC, DPPH, and FRAP were 311 +/- 5 mg CGE/100 g, 572 +/- 7 mg GAE/100 g, 974 +/- 3 mu molTE/100 mL, and 2332 +/- 3 mu molTE/100 mL, respectively, under the optimal conditions. Also, a good agreement was found between experimental and predicted values, with a residual standard error of less than 5%. Compared to the yield of Soxhlet extraction for TAC (176 +/- 4 mg CGE/100 g), TPC (210 +/- 3 mg GAE/100 g), DPPH (534 +/- 2 mu molTE/100 mL), and FRAP (1732 +/- 3 mu molTE/100 mL), the extraction efficacy of the UAE process under optimized conditions demonstrated to be more effective. Therefore, based on the needs of the industry and sustainable development, the UAE process might be an economical alternative to traditional extraction methods.
引用
收藏
页码:28985 / 28999
页数:15
相关论文
共 50 条
  • [41] Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition
    Bimakr, Mandana
    Rahman, Russly Abdul
    Taip, Farah Saleena
    Adzahan, Noranizan Mohd
    Sarker, Md. Zaidul Islam
    Ganjloo, Ali
    MOLECULES, 2012, 17 (10): : 11748 - 11762
  • [42] Optimization of Ultrasound-Assisted Extraction for Antioxidant Activity in Relation to Rhoifolin Content of Fortunella polyandra using Response Surface Methodology (RSM)
    Elias, Hazim Syahmi
    Baharum, Syarul Nataqain
    Azizan, Kamalrul Azlan
    Ahmad, Wan Yaacob Wan
    Chandren, Sheela
    Basar, Norazah
    SAINS MALAYSIANA, 2023, 52 (01): : 153 - 164
  • [43] Optimizing the ultrasound-assisted phenolic extraction from Equisetum arvense L. and its antioxidant activity using response surface methodology
    Abadi, Bahareh Saeed
    Eghlima, Ghasem
    Mirjalili, Mohammad Hossein
    Ghorbanpour, Mansour
    BIOMASS CONVERSION AND BIOREFINERY, 2025, 15 (02) : 2713 - 2726
  • [44] Optimization of Ultrasound-Assisted Extraction of Artemisinin from Artemisia annua L. by Response Surface Methodology
    Zhang, Haihui
    Zhang, Li
    Hu, Xigui
    Zhou, Yonghong
    Ding, Chunbang
    Yang, Ruiwu
    Wang, Xiaoli
    Li, Dengchao
    SEPARATION SCIENCE AND TECHNOLOGY, 2014, 49 (05) : 673 - 681
  • [45] Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology
    Ahmed, Maruf
    Akter, M. S. T. Sorifa
    Eun, Jong-Bang
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2011, 62 (01) : 91 - 96
  • [46] Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology
    Zou, Tang-Bin
    Wang, Min
    Gan, Ren-You
    Ling, Wen-Hua
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (05): : 3006 - 3017
  • [47] Optimization of Ultrasound-Assisted Extraction of Total Flavonoids Content from the White Flowering Variety of Melastoma Malabathricum
    Lee, Chia Hau
    Lee, Ting Hun
    Ya'akob, Harisun
    Wong, Syieluing
    Ben Jannet, Hichem
    JURNAL KEJURUTERAAN, 2019, 2 (01): : 91 - 102
  • [48] Ultrasound-Assisted Extraction of Total Acetogenins from the Soursop Fruit by Response Surface Methodology
    Aguilar-Hernandez, Gabriela
    de los Angeles Vivar-Vera, Maria
    de Lourdes Garcia-Magana, Maria
    Gonzalez-Silva, Napoleon
    Perez-Larios, Alejandro
    Montalvo-Gonzalez, Efigenia
    MOLECULES, 2020, 25 (05):
  • [49] Optimization of ultrasound-assisted extraction of Helicteres hirsuta Lour. for enhanced total phenolic compound and antioxidant yield
    Pham, Hong N. T.
    Quan Van Vuong
    Bowyer, Michael C.
    Scarlett, Christopher J.
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2017, 7 : 113 - 123
  • [50] Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology
    Saheli Ghosal
    Sayari Majumdar
    Jayati Bhowal
    Journal of Food Measurement and Characterization, 2023, 17 : 3990 - 4001