Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste

被引：3
|
作者：
Jimenez-Moreno, Nerea [1 ]
Esparza, Irene [1 ]
Ancin-Azpilicueta, Carmen [1 ]
机构：
[1] Univ Publ Navarra, Inst Adv Mat INAMAT2, Dept Sci, Pamplona 31006, Spain
来源：
ANTIOXIDANTS | 2023年 / 12卷 / 08期
关键词：
BERRY POLYPHENOLS;
D O I：
10.3390/antiox12081647
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：5
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