Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry

被引:11
|
作者
Esposito, Benedetta [1 ]
Sica, Daniela [1 ]
Malandrino, Ornella [1 ]
Supino, Stefania [2 ]
机构
[1] Univ Salerno, Dept Management & Innovat Syst, Fisciano, Italy
[2] San Raffaele Roma Univ, Dept Human Sci Promot Qual Life, Rome, Italy
来源
BRITISH FOOD JOURNAL | 2024年 / 126卷 / 01期
关键词
Circular economy; Agri-food industry; Stakeholder dialogic engagement; Social media; Pandemic and post-pandemic era; SUSTAINABILITY; ANALYTICS; COMMUNICATION; INFORMATION; DISCLOSURE; FRAMEWORK; DRIVERS;
D O I
10.1108/BFJ-11-2022-0974
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
PurposeThis paper investigates circular economy communications and stakeholder dialogic engagement with circular economy posts published by European agri-food companies on Twitter from the spread of the COVID-19 pandemic. It explores the use of social media as a dialogic tool to activate circular economy engagement in order to involve all supply-chain actors on the route to a circular transition.Design/methodology/approachA coding framework based on the reclassification of the Glossary of Circular Economy, according to a 4-R paradigm (reduce, reuse, recycle and recover), was developed for the analysis. All tweets published by a sample of European agri-food companies, starting from the start of the COVID-19 pandemic until data extraction, were collected, purified and analysed.FindingsAgri-food companies showed a higher level of engagement through social media, even if mainly focused on "recycling" and "general circular economy" issues. In general, awareness among social network users of the need to be part of the circular economy transition emerged. Moreover, the highest percentage of posts published by the companies' Twitter accounts was informative rather than interactive. In addition, starting with the COVID-19 pandemic crisis, the circular economy has arisen as a central topic of debate and a driver for the rethinking process of the agri-food business community.Originality/valueTo the best of the authors' knowledge, this research represents the first study focused on circular economy engagement through social media from the company perspective in the agri-food industry.
引用
收藏
页码:64 / 79
页数:16
相关论文
共 50 条
  • [31] Social media adoption in smes sustainability: evidence from an emerging economy
    Amoah, John
    Bruce, Emmanuel
    Shurong, Zhao
    Bankuoru Egala, Sulemana
    Kwarteng, Kofi
    COGENT BUSINESS & MANAGEMENT, 2023, 10 (01):
  • [32] Measuring agri-food supply chain performance: insights from the Peruvian kiwicha industry
    Ramos, Edgar
    Coles, Phillip S.
    Chavez, Melissa
    Hazen, Benjamin
    BENCHMARKING-AN INTERNATIONAL JOURNAL, 2022, 29 (05) : 1484 - 1512
  • [33] Circular agri-food approaches: will consumers buy novel products made from vegetable waste?
    McCarthy, Breda
    Kapetanaki, Ariadne Beatrice
    Wang, Pengji
    RURAL SOCIETY, 2019, 28 (02) : 91 - 107
  • [34] Hidden flows assessment in the agri-food sector: evidence from the Italian beef system
    Amicarelli, Vera
    Fiore, Mariantonietta
    Bux, Christian
    BRITISH FOOD JOURNAL, 2021, 123 (13): : 384 - 403
  • [35] Management Food Waste in Municipality Schools: An Analysis from a Circular Economy Perspective
    Sehnem, Simone
    Godoi, Lucia
    Simioni, Flavio
    Martins, Cristina
    Soares, Sandro Vieira
    Guerra, Jose Baltazar Salgueirinho Osorio de Andrade
    Provensi, Tais
    LOGISTICS-BASEL, 2023, 7 (02):
  • [36] Food waste management: An analysis from the circular economy perspective
    Sehnem, Simone
    Farias Pereira, Susana Carla
    Godoi, Deborah
    Pereira, Luis Henrique
    Santos Junior, Silvio
    ENVIRONMENTAL QUALITY MANAGEMENT, 2021, 31 (01) : 59 - 72
  • [37] Understanding the Drivers of Industry 4.0 Technologies to Enhance Supply Chain Sustainability: Insights from the Agri-Food Industry
    Zhao, Guoqing
    Chen, Xiaoning
    Jones, Paul
    Liu, Shaofeng
    Lopez, Carmen
    Leoni, Leonardo
    Dennehy, Denis
    INFORMATION SYSTEMS FRONTIERS, 2024,
  • [38] Transition to sustainability in authorial fashion: a perspective from the circular economy
    Antonelli e Silva, Livia
    Denes-Santos, Danielle
    Vieira, Priscila da Paz
    DOBRAS, 2024, (41):
  • [39] The relevance of non-financial disclosure in influencing the cost of capital: Empirical evidence from the agri-food sector
    Tarulli, Annunziata
    Morrone, Domenico
    Conte, Danilo
    Bussoli, Candida
    Russo, Angeloantonio
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2023, 32 (04) : 1739 - 1751
  • [40] Towards a Circular Economy in Australian Agri-food Industry An Application of Input-Output Oriented Approaches for Analyzing Resource Efficiency and Competitiveness Potential
    Pagotto, Murilo
    Halog, Anthony
    JOURNAL OF INDUSTRIAL ECOLOGY, 2016, 20 (05) : 1176 - 1186