Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry

被引:11
|
作者
Esposito, Benedetta [1 ]
Sica, Daniela [1 ]
Malandrino, Ornella [1 ]
Supino, Stefania [2 ]
机构
[1] Univ Salerno, Dept Management & Innovat Syst, Fisciano, Italy
[2] San Raffaele Roma Univ, Dept Human Sci Promot Qual Life, Rome, Italy
来源
BRITISH FOOD JOURNAL | 2024年 / 126卷 / 01期
关键词
Circular economy; Agri-food industry; Stakeholder dialogic engagement; Social media; Pandemic and post-pandemic era; SUSTAINABILITY; ANALYTICS; COMMUNICATION; INFORMATION; DISCLOSURE; FRAMEWORK; DRIVERS;
D O I
10.1108/BFJ-11-2022-0974
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
PurposeThis paper investigates circular economy communications and stakeholder dialogic engagement with circular economy posts published by European agri-food companies on Twitter from the spread of the COVID-19 pandemic. It explores the use of social media as a dialogic tool to activate circular economy engagement in order to involve all supply-chain actors on the route to a circular transition.Design/methodology/approachA coding framework based on the reclassification of the Glossary of Circular Economy, according to a 4-R paradigm (reduce, reuse, recycle and recover), was developed for the analysis. All tweets published by a sample of European agri-food companies, starting from the start of the COVID-19 pandemic until data extraction, were collected, purified and analysed.FindingsAgri-food companies showed a higher level of engagement through social media, even if mainly focused on "recycling" and "general circular economy" issues. In general, awareness among social network users of the need to be part of the circular economy transition emerged. Moreover, the highest percentage of posts published by the companies' Twitter accounts was informative rather than interactive. In addition, starting with the COVID-19 pandemic crisis, the circular economy has arisen as a central topic of debate and a driver for the rethinking process of the agri-food business community.Originality/valueTo the best of the authors' knowledge, this research represents the first study focused on circular economy engagement through social media from the company perspective in the agri-food industry.
引用
收藏
页码:64 / 79
页数:16
相关论文
共 50 条
  • [21] Sustainable Agri-Food Processes and Circular Economy Pathways in a Life Cycle Perspective: State of the Art of Applicative Research
    Stillitano, Teodora
    Spada, Emanuele
    Iofrida, Nathalie
    Falcone, Giacomo
    De Luca, Anna Irene
    SUSTAINABILITY, 2021, 13 (05) : 1 - 29
  • [22] Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain
    Spada, E.
    Carlucci, D.
    Cembalo, L.
    Chinnici, G.
    D'Amico, M.
    Falcone, G.
    Giannoccaro, G.
    Gulisano, G.
    Iofrida, N.
    Stempfle, S.
    De Luca, A. I.
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2025, 34 (03) : 2748 - 2764
  • [23] From Linear to Circular Economy: Embracing Digital Innovations for Sustainable Agri-Food Waste Management among Farmers and Retailers
    Padthar, Siraphat
    Naruetharadhol, Phaninee
    Srisathan, Wutthiya Aekthanate
    Ketkaew, Chavis
    RESOURCES-BASEL, 2024, 13 (06):
  • [24] Does circular economy curtail the social impacts of fertilizer industry-evidence and insights from emerging economies
    Katiyar, Abhinav
    Gedam, Vidyadhar V.
    INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT, 2025,
  • [25] Barriers to sustainable food consumption and production in China: A fuzzy DEMATEL analysis from a circular economy perspective
    Liu, Yanping
    Wood, Lincoln C.
    Venkatesh, V. G.
    Zhang, Abraham
    Farooque, Muhammad
    SUSTAINABLE PRODUCTION AND CONSUMPTION, 2021, 28 : 1114 - 1129
  • [26] Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
    Aliano-Gonzalez, Maria Jose
    Gabaston, Julien
    Ortiz-Somovilla, Victor
    Cantos-Villar, Emma
    BIOMOLECULES, 2022, 12 (02)
  • [27] Evaluating the Adoption of Industry 4.0, Sustainability and Circular Economy Drivers to Achieve Sustainable Development Goals-Oriented Agri-Food Supply Chains
    Percin, Selcuk
    Bayraktar, Yasar
    Kumar, Vikas
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2025, : 4871 - 4895
  • [28] The Stakeholder Salience Model Revisited: Evidence from Agri-Food Cooperatives in Spain
    Pedrosa-Ortega, Cristina
    Jesus Hernandez-Ortiz, Ma
    Garcia-Marti, Elia
    Carlos Vallejo-Martos, Manuel
    SUSTAINABILITY, 2019, 11 (03)
  • [29] Technological diversity in Europe: empirical evidence from agri-food research projects
    Muscio, Alessandro
    Ciffolilli, Andrea
    REGIONAL STUDIES, 2018, 52 (03) : 374 - 387
  • [30] Challenges on the way to a circular economy from the perspective of the Austrian manufacturing industry
    Holly, Fabian
    Kolar, Guenther
    Berger, Manuel
    Fink, Stefan
    Ogonowski, Philip
    Schlund, Sebastian
    FRONTIERS IN SUSTAINABILITY, 2023, 4