Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry

被引:11
|
作者
Esposito, Benedetta [1 ]
Sica, Daniela [1 ]
Malandrino, Ornella [1 ]
Supino, Stefania [2 ]
机构
[1] Univ Salerno, Dept Management & Innovat Syst, Fisciano, Italy
[2] San Raffaele Roma Univ, Dept Human Sci Promot Qual Life, Rome, Italy
来源
BRITISH FOOD JOURNAL | 2024年 / 126卷 / 01期
关键词
Circular economy; Agri-food industry; Stakeholder dialogic engagement; Social media; Pandemic and post-pandemic era; SUSTAINABILITY; ANALYTICS; COMMUNICATION; INFORMATION; DISCLOSURE; FRAMEWORK; DRIVERS;
D O I
10.1108/BFJ-11-2022-0974
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
PurposeThis paper investigates circular economy communications and stakeholder dialogic engagement with circular economy posts published by European agri-food companies on Twitter from the spread of the COVID-19 pandemic. It explores the use of social media as a dialogic tool to activate circular economy engagement in order to involve all supply-chain actors on the route to a circular transition.Design/methodology/approachA coding framework based on the reclassification of the Glossary of Circular Economy, according to a 4-R paradigm (reduce, reuse, recycle and recover), was developed for the analysis. All tweets published by a sample of European agri-food companies, starting from the start of the COVID-19 pandemic until data extraction, were collected, purified and analysed.FindingsAgri-food companies showed a higher level of engagement through social media, even if mainly focused on "recycling" and "general circular economy" issues. In general, awareness among social network users of the need to be part of the circular economy transition emerged. Moreover, the highest percentage of posts published by the companies' Twitter accounts was informative rather than interactive. In addition, starting with the COVID-19 pandemic crisis, the circular economy has arisen as a central topic of debate and a driver for the rethinking process of the agri-food business community.Originality/valueTo the best of the authors' knowledge, this research represents the first study focused on circular economy engagement through social media from the company perspective in the agri-food industry.
引用
收藏
页码:64 / 79
页数:16
相关论文
共 50 条
  • [1] Why is it necessary to integrate circular economy practices for agri-food sustainability from a global perspective?
    Islam, Md. Ziaul
    Zheng, Lili
    SUSTAINABLE DEVELOPMENT, 2025, 33 (01) : 600 - 620
  • [2] Corporate social responsibility as a catalyst of circular economy? A case study perspective in Agri-food
    Morea, Donato
    Fortunati, Simona
    Cappa, Francesco
    Oriani, Raffaele
    JOURNAL OF KNOWLEDGE MANAGEMENT, 2023, 27 (07) : 1787 - 1809
  • [3] Coming out the egg: Assessing the benefits of circular economy strategies in agri-food industry
    Abbate, Stefano
    Centobelli, Piera
    Cerchione, Roberto
    Giardino, Giada
    Passaro, Renato
    JOURNAL OF CLEANER PRODUCTION, 2023, 385
  • [4] Circular Economy in the Agri-Food System at the Country Level-Evidence from European Countries
    Khatami, Fahimeh
    Cagno, Enrico
    Khatami, Rayeheh
    SUSTAINABILITY, 2024, 16 (21)
  • [5] Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy
    Hamam, Manal
    D'Amico, Mario
    Zarba, Carla
    Chinnici, Gaetano
    Toth, Jozsef
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6
  • [6] Evaluating the transition to the circular economy in the agri-food sector: Selection of indicators
    Poponi, Stefano
    Arcese, Gabriella
    Pacchera, Francesco
    Martucci, Olimpia
    RESOURCES CONSERVATION AND RECYCLING, 2022, 176
  • [7] MAPPING SUSTAINABILITY ASSESSMENT METHODS IN AGRI-FOOD SUPPLY CHAINS: A CIRCULAR ECONOMY PERSPECTIVE
    Gkountani, Vasiliki A.
    Tsoulfas, Giannis T.
    Mouzakitis, Yannis
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2022, 22 (02) : 361 - 368
  • [8] Circular economy: A multilevel approach for natural resources and wastes under an agri-food perspective
    Pomoni, Dimitra I.
    Koukou, Maria K.
    Vrachopoulos, Michail Gr.
    Vasiliadis, Labros
    Water-Energy Nexus, 2024, 7 : 103 - 123
  • [9] Circular economy and corporate social responsibility in the agricultural system: Cases study of the Italian agri-food industry
    Fortunati, Simona
    Morea, Donato
    Mosconi, Enrico Maria
    AGRICULTURAL ECONOMICS-ZEMEDELSKA EKONOMIKA, 2020, 66 (11): : 489 - 498
  • [10] Deployment of Industry 4.0 technologies to achieve a circular economy in agri-food supply chains: A thorough analysis of enablers
    Zhao, Guoqing
    Ye, Chenhui
    Zubairu, Nasiru
    Mathiyazhagan, Kaliyan
    Zhou, Xiongyong
    JOURNAL OF ENVIRONMENTAL MANAGEMENT, 2025, 373