White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis

被引:12
作者
Ramel, Alfons [1 ]
Nwaru, Bright, I [2 ]
Lamberg-Allardt, Christel [3 ]
Thorisdottir, Birna [4 ]
Barebring, Linnea [5 ]
Soderlund, Fredrik [6 ]
Arnesen, Erik Kristoffer [7 ]
Dierkes, Jutta [8 ,9 ]
Akesson, Agneta [6 ]
机构
[1] Univ Iceland, Fac Food Sci & Nutr, Aragata 14, IS-101 Reykjavik, Iceland
[2] Univ Gothenburg, Krefting Res Ctr, Inst Med, Gothenburg, Sweden
[3] Univ Helsinki, Dept Food & Nutr, Helsinki, Finland
[4] Univ Iceland, Hlth Sci Inst, Reykjavik, Iceland
[5] Univ Gothenburg, Sahlgrenska Acad, Inst Med, Dept Internal Med & Clin Nutr, Gothenburg, Sweden
[6] Karolinska Inst, Inst Environm Med, Unit Cardiovasc & Nutr Epidemiol, Solna, Sweden
[7] Univ Oslo, Inst Basic Med Sci, Dept Nutr, Oslo, Norway
[8] Univ Bergen, Ctr Nutr, Dept Clin Med, Bergen, Norway
[9] Haukeland Hosp, Dept Lab Med & Pathol, Bergen, Norway
关键词
white meat; meta analysis; systema'c review; cardiovascular disease; type; 2; diabetes; Nordic Nutri*on; Recommenda*ons; DIETARY-PROTEIN SOURCES; CAUSE-SPECIFIC MORTALITY; RED MEAT; PROCESSED MEAT; HEART-DISEASE; LIPID PROFILE; STROKE; BEEF; MEN; ASSOCIATION;
D O I
10.29219/fnr.v67.9543
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Objectives: The aim was to systematically review the associations among white meat consumption, cardiovascular diseases (CVD), and type 2 diabetes (T2D). Methods: Databases MEDLINE, Embase, and Cochrane Central Register of Controlled Trials and Scopus were searched (15th October 2021) for randomized intervention trials (RCTs, >= 4 weeks of duration) and prospective cohort studies (>= 12 month of follow-up) assessing the consumption of white meat as the intervention/ exposure. Eligible outcomes for RCTs were cardiometabolic risk factors and for cohorts, fatal and non-fatal CVD and incident T2D. Risk of bias was estimated using the Cochrane's RoB2 and Risk of Bias for Nutrition Observational Studies. Meta-analysis was conducted in case of >= 3 relevant intervention studies or >= 5 cohort studies using random-effects models. The strength of evidence was evaluated using the World Cancer Research Fund's criteria. Results: The literature search yielded 5,795 scientific articles, and after screening 43 full-text articles, 23 cohort studies and three intervention studies were included. All included intervention studies matched fat content of intervention and control diets, and none of them showed any significant effects on the selected outcomes of white meat when compared to red meat. Findings from the cohort studies generally did not support any associations between white meat intake and outcomes. Meta-analyses were conducted for CVD mortality (RR: 0.95, 95% CI: 0.87-1.02, P = 0.23, I-2 = 25%) and T2D incidence (RR: 0.98, 95% CI: 0.87-1.11, P = 0.81, I-2 = 82%). Conclusion: The currently available evidence does not indicate a role, beneficial or detrimental, of white meat consumption for CVD and T2D. Future studies investigating potentially different health effects of processed versus unprocessed white meat and substitution of red meat with white meat are warranted. Registration: Prospero registration CRD42022295915.
引用
收藏
页数:25
相关论文
共 68 条
[31]   Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies [J].
Lee, Jung Eun ;
McLerran, Dale F. ;
Rolland, Betsy ;
Chen, Yu ;
Grant, Eric J. ;
Vedanthan, Rajesh ;
Inoue, Manami ;
Tsugane, Shoichiro ;
Gao, Yu-Tang ;
Tsuji, Ichiro ;
Kakizaki, Masako ;
Ahsan, Habibul ;
Ahn, Yoon-Ok ;
Pan, Wen-Harn ;
Ozasa, Kotaro ;
Yoo, Keun-Young ;
Sasazuki, Shizuka ;
Yang, Gong ;
Watanabe, Takashi ;
Sugawara, Yumi ;
Parvez, Faruque ;
Kim, Dong-Hyun ;
Chuang, Shao-Yuan ;
Ohishi, Waka ;
Park, Sue K. ;
Feng, Ziding ;
Thornquist, Mark ;
Boffetta, Paolo ;
Zheng, Wei ;
Kang, Daehee ;
Potter, John ;
Sinha, Rashmi .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2013, 98 (04) :1032-1041
[32]   White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies [J].
Lupoli, Roberta ;
Vitale, Marilena ;
Calabrese, Ilaria ;
Giosue, Annalisa ;
Riccardi, Gabriele ;
Vaccaro, Olga .
NUTRIENTS, 2021, 13 (02) :1-16
[33]   High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study [J].
Mannisto, Satu ;
Kontto, Jukka ;
Kataja-Tuomola, Merja ;
Albanes, Demetrius ;
Virtamo, Jarmo .
BRITISH JOURNAL OF NUTRITION, 2010, 103 (12) :1817-1822
[34]   Effect of lean red meat from lamb v. lean white meat from chicken on the serum lipid profile: a randomised, cross-over study in women [J].
Mateo-Gallego, Rocio ;
Perez-Calahorra, Sofia ;
Cenarro, Ana ;
Bea, Ana M. ;
Andres, Eva ;
Horno, Jaime ;
Ros, Emilio ;
Civeira, Fernando .
BRITISH JOURNAL OF NUTRITION, 2012, 107 (10) :1403-1407
[35]   Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source [J].
Melanson, K ;
Gootman, J ;
Myrdal, A ;
Kline, G ;
Rippe, JM .
NUTRITION, 2003, 19 (05) :409-414
[36]   Food consumption and the incidence of type II diabetes mellitus [J].
Montonen, J ;
Järvinen, R ;
Heliövaara, M ;
Reunanen, A ;
Aromaa, A ;
Knekt, P .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2005, 59 (03) :441-448
[37]   EFFECT ON SERUM-LIPIDS OF ADDITION OF SAFFLOWER OIL OR OLIVE OIL TO VERY-LOW-FAT DIETS RICH IN LEAN BEEF [J].
MORGAN, SA ;
SINCLAIR, AJ ;
ODEA, K .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1993, 93 (06) :644-648
[38]  
Morton SC, AHRQ PUBLICATION, V18-EHC007-EF
[39]   Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women [J].
Nagao, M. ;
Iso, H. ;
Yamagishi, K. ;
Date, C. ;
Tamakoshi, A. .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2012, 66 (06) :687-693
[40]  
Nutrition Evidence Systematic Review, 2019, Risk of bias for nutrition observational studies (RoBNObs) tool