Sustainability of the Philippine food system

被引：0
作者：
Golloso-Gubat, Maria Julia [1 ]
Felix, Angelina [2 ]
Tandang, Nancy A. [3 ]
Acuin, Cecilia Cristina S. [2 ]
Gordoncillo, Prudenciano U. [4 ]
Duante, Charmaine A. [1 ]
机构：
[1] Food & Nutr Res Inst, Dept Sci & Technol, Taguig City, Philippines
[2] Univ Philippines Los Banos, Inst Human Nutr & Food, Los Banos, Philippines
[3] Univ Philippines Los Banos, Inst Stat, Los Banos, Philippines
[4] Univ Philippines Los Banos, Dept Agr & Appl Econ, Los Banos, Philippines
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2024年 / 8卷
关键词：
food system; sustainability; resilience; sustainable nutrition security; metrics; DIVERSITY;
D O I：
10.3389/fsufs.2024.1278891
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Understanding the status of the Philippine food system is vital in identifying pathways to improve sustainable nutrition security in the country. In the present study, we quantitatively examined the sustainability status of the Philippine food system using the Sustainable Nutrition Security (SNS) metrics. The country's food system obtained low scores for resilience, food nutrient adequacy, ecosystem stability, and food safety, while better scores were obtained for sociocultural wellbeing, food affordability and availability, and waste and loss reduction. The Philippine food production and supply face important challenges in diversification, coupled with socioeconomic disparities. Potential convergence points among relevant stakeholders were identified to improve the diversity of the food supply chain and to develop the overall resilience of the Philippine food system.
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页数：13
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