Who is consuming ultra-processed food in Canada? A cross-sectional analysis of the 2018/2019 International Food Policy Study

被引：0

作者：

Hamel, Virginie ^{[1
]}

Nardocci, Milena ^{[1
]}

Polsky, Jane ^{[2
]}

Kirkpatrick, Sharon ^{[3
]}

Vanderlee, Lana ^{[4
]}

da Costa, Maria Laura ^{[5
]}

Shanks, Carmen Byker ^{[6
]}

Robitaille, Eric ^{[7
]}

Hammond, David ^{[3
]}

Moubarac, Jean-Claude ^{[1
]}

机构：

[1] Univ Montreal, Montreal, PQ, Canada

[2] Stat Canada, Ottawa, ON, Canada

[3] Univ Waterloo, Waterloo, ON, Canada

[4] Laval Univ, Quebec City, PQ, Canada

[5] Univ Sao Paulo, Sao Paulo, Brazil

[6] Montana State Univ, Bozeman, MT USA

[7] Inst Natl Sante Publ, Quebec City, PQ, Canada

来源：

关键词：

Ultra-processed food; Socio-demographic characteristics; Public health nutrition; Population diet; Nutrition;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

PAB(T6)-12

引用

页码：857 / 857

页数：1