Dietary interventions for better management of osteoporosis: An overview

被引:24
作者
Guo, Danjun [1 ,2 ]
Zhao, Mengge [1 ]
Xu, Wei [2 ]
He, Hui [1 ]
Li, Bin [1 ]
Hou, Tao [1 ]
机构
[1] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan, Peoples R China
[2] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan, Peoples R China
基金
中国国家自然科学基金;
关键词
dietary nutrients; dietary patterns; osteoporosis; processed foods; BONE-MINERAL DENSITY; POLYUNSATURATED FATTY-ACIDS; MESENCHYMAL STEM-CELLS; PALMITATE-INDUCED APOPTOSIS; MEDITERRANEAN DIET; OXIDATIVE DAMAGE; GUT MICROBIOTA; PROTEIN-INTAKE; HYDROXYTYROSOL PROTECTS; POSTMENOPAUSAL WOMEN;
D O I
10.1080/10408398.2021.1944975
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Osteoporosis is a public health concern and a cause of bone loss, increased risk of skeletal fracture, and a heavy economic burden. It is common in postmenopausal women and the elderly and is impacted by dietary factors, lifestyle and some secondary factors. Although many drugs are available for the treatment of osteoporosis, these therapies are accompanied by subsequent side effects. Hence, dietary interventions are highly important to prevent osteoporosis. This review was aimed to provide a comprehensive understanding of the roles of dietary nutrients derived from natural foods and of common dietary patterns in the regulation of osteoporosis. Nutrients from daily diets, such as unsaturated fatty acids, proteins, minerals, peptides, phytoestrogens, and prebiotics, can regulate bone metabolism and reverse bone loss. Meanwhile, these nutrients generally existed in food groups and certain dietary patterns also play critical roles in skeletal health. Appropriate dietary interventions (nutrients and dietary patterns) could be primary and effective strategies to prevent and treat osteoporosis across the lifespan for the consumers and food enterprises.
引用
收藏
页码:125 / 144
页数:20
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