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Life After Traumatic Brain Injury: Effects on the Lifestyle and Quality of Life of Community-Dwelling Patients
被引:1
|作者:
Wei, Yi-Chia
[1
,2
,5
]
Chen, Chih-Ken
[2
,3
,5
]
Lin, Chemin
[2
,3
,5
]
Shyu, Yu-Chiau
[2
,6
]
Chen, Pin-Yuan
[2
,4
,5
,7
]
机构:
[1] Chang Gung Mem Hosp, Dept Neurol, Keelung Branch, Keelung, Taiwan
[2] Chang Gung Mem Hosp, Community Med Res Ctr, Keelung Branch, Keelung, Taiwan
[3] Chang Gung Mem Hosp, Keelung Branch, Dept Psychiat, Keelung, Taiwan
[4] Chang Gung Mem Hosp, Dept Neurosurg, Keelung Branch, Keelung, Taiwan
[5] Chang Gung Univ, Coll Med, Taoyuan, Taiwan
[6] Chang Gung Univ Sci & Technol, Dept Nursing, Taoyuan, Taiwan
[7] Chang Gung Mem Hosp, Dept Neurosurg, 222 Maijin Rd, Keelung 204, Taiwan
来源:
NEUROTRAUMA REPORTS
|
2024年
/
5卷
/
01期
关键词:
analgesics;
anxiety;
community cohort;
nutrition;
quality of life;
sarcopenia;
traumatic brain injury;
SARC-F;
VALIDATION;
SCALE;
QUESTIONNAIRE;
CAFFEINE;
VALIDITY;
4-YEAR;
INDEX;
AD8;
D O I:
10.1089/neur.2023.0113
中图分类号:
R74 [神经病学与精神病学];
学科分类号:
摘要:
Persons who have experienced traumatic brain injury (TBI) may encounter a range of changes in their physical, mental, and cognitive functions as well as high fatigue levels. To gain a comprehensive understanding of the challenges faced by persons after TBI, we conducted multi-domain assessments among community-dwelling persons with a history of TBI and compared them with age- and sex-matched controls from the Northeastern Taiwan Community Medicine Research Cohort between 2019 and 2021. A total of 168 persons with TBI and 672 non-TBI controls were not different in terms of demographics, comorbidities, and physiological features. However, compared with the non-TBI group, the TBI group had a distinct lifestyle that involved increased reliance on analgesics (6.9% vs. 15.0%, respectively; p = 0.001) and sleep aids (p = 0.008), which negatively affected their quality of life. Moreover, they consumed more coffee (p < 0.001), tea (p < 0.001), cigarettes (p = 0.002), and betel nuts (p = 0.032) than did the non-TBI group. Notably, the use of coffee had a positive effect on the quality of life of the TBI group (F = 4.034; p = 0.045). Further, compared with the non-TBI group, the TBI group had increased risks of sarcopenia (p = 0.003), malnutrition (p = 0.003), and anxiety (p = 0.029) and reduced blood levels of vitamin D (29.83 +/- 10.39 vs. 24.20 +/- 6.59 ng/mL, respectively; p < 0.001). Overall, the TBI group had a reduced health-related quality of life, with significant challenges related to physical health, mental well-being, social interactions, pain management, and fatigue levels. Moreover, the TBI group experienced poorer sleep quality and efficiency than did the non-TBI group. In conclusion, persons who have sustained brain injuries that require comprehensive and holistic care that includes lifestyle modification, mental and physical healthcare plans, and increased long-term support from their communities. ClinicalTrials.gov (identifier: NCT04839796)
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页码:159 / 171
页数:13
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