Integration of Beeswax Coating and Hypobaric Treatment Increased Storage Life of Strawberries

被引：0
|
作者：
Hamza, Muhammad [1 ]
Hashmi, Majid Suhail [1 ,2 ]
Durrani, Yasser [1 ]
Ahmad, Ayaz [1 ]
机构：
[1] Univ Agr Peshawar Pakistan, Peshawar, Pakistan
[2] Cornell Univ, Ithaca, NY USA
来源：
HORTSCIENCE | 2023年 / 58卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S142 / S143
页数：2
相关论文
共 50 条
  • [41] Glucomannan-Beeswax-Chitosan Antimicrobial Edible Coating to Maintain the Storage Quality of Salak Fruit (Salacca zalacca)
    Meindrawan, Bayu
    Ofe, Ofe
    Susanto, Clarissa Sarah
    Ayman, Azzadin
    Mangindaan, Dave
    Kasih, Tota Pirdo
    MACROMOLECULAR SYMPOSIA, 2020, 391 (01)
  • [42] The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips
    Tajer, Abdolhadi
    Ozdemir, Salih
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2024, 101 (04) : 431 - 440
  • [43] THE EFFECTS OF HARVEST DATE AND CO-2-ENRICHED STORAGE ATMOSPHERES ON THE STORAGE AND SHELF-LIFE OF STRAWBERRIES
    BROWNE, KM
    GEESON, JD
    DENNIS, C
    JOURNAL OF HORTICULTURAL SCIENCE, 1984, 59 (02): : 197 - 204
  • [44] Effect of A Moringa Oil-Beeswax Edible Coating on the Shelf-Life and Quality of Fresh Cucumber
    Al-Rashdi, Shekha
    Al-Subhi, Nusaiba
    Al-Dairi, Mai
    Pathare, Pankaj B.
    PROCESSES, 2024, 12 (06)
  • [45] Chitosan-Based Edible Coating Delays Fungal Decay and Maintains Quality of Strawberries during Storage
    Hassan, Jawad
    Anwar, Raheel
    Khan, Ahmad Sattar
    Ahmad, Saeed
    Malik, Aman Ullah
    Nafees, Muhammad
    Hussain, Zahoor
    Inam-ur-Raheem, Muhammad
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2020, 24 (03) : 486 - 492
  • [46] EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES
    PARK, HJ
    CHINNAN, MS
    SHEWFELT, RL
    JOURNAL OF FOOD SCIENCE, 1994, 59 (03) : 568 - 570
  • [47] Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoes
    Tasdelen, O
    Bayindirli, L
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1998, 22 (04) : 303 - 320
  • [48] The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax
    da Silva, Wedson Aleff Oliveira
    Aroucha, Edna Maria Mendes
    de Araujo, Nicolas Oliveira
    dos Santos, Francisco Klebson Gomes
    de Medeiros, Jose Francismar
    de Sousa, Arthur Lira Vasconcelos
    Queiroz, Luiz Paulo de Oliveira
    Leite, Ricardo Henrique de Lima
    HORTICULTURAE, 2024, 10 (07)
  • [49] Effect of Beeswax and Modified Atmosphere Packaging on the Storage Life of Sapodilla (Manilkara zapota) in Refrigerated and Ambient Conditions
    Morrison, D.
    Ellis, O.
    Nelson, E.
    I INTERNATIONAL SYMPOSIUM ON TROPICAL HORTICULTURE, 2011, 894 : 201 - 209
  • [50] A nanomaterial-stabilized starch-beeswax Pickering emulsion coating to extend produce shelf-life
    Trinh, Binh M.
    Smith, Michael
    Mekonnen, Tizazu H.
    CHEMICAL ENGINEERING JOURNAL, 2022, 431
12345