An online and non-invasive ultrasound Doppler based rheometric method is proposed to measure the flow parameters in a dilute liquid-solid two-phase flow and analyze its rheological behaviours. The flow rate is obtained by integrating the ultrasound Doppler velocity profiles through annuluses formed across the cross-sectional area of the pipe while the pressure drop is calculated by choosing suitable models that captures the working conditions of quasi-homogeneous and heterogeneous dilute liquid-solid flows. Wall shear rate and wall shear stress are obtained from the above measurements with the rheological measurement models established. An experimental platform is built to form polystyrene-water and sand-water liquid-solid two-phase fluids for tests. The proposed method has mean absolute errors of 2.53% and 3.49% in flow rate measurement and 3.67% and 5.87% in pressure measurement for polystyrene-water and sand-water fluids, respectively. The experimental results have shown that the rheological characteristics of both fluids fit well with the power law fluid model.
机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Lund Univ, Dept Food Technol Engn & Nutr, Lund, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Wiklund, Johan
;
Stading, Mats
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SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers, S-41296 Gothenburg, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Lund Univ, Dept Food Technol Engn & Nutr, SE-22100 Lund, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Wiklund, Johan
;
Stading, Mats
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机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers Univ Technol, SE-41296 Gothenburg, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Stading, Mats
;
Tragardh, Christian
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机构:
Lund Univ, Dept Food Technol Engn & Nutr, SE-22100 Lund, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Lund Univ, Dept Food Technol Engn & Nutr, Lund, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Wiklund, Johan
;
Stading, Mats
论文数: 0引用数: 0
h-index: 0
机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers, S-41296 Gothenburg, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Lund Univ, Dept Food Technol Engn & Nutr, SE-22100 Lund, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Wiklund, Johan
;
Stading, Mats
论文数: 0引用数: 0
h-index: 0
机构:
SIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Chalmers Univ Technol, SE-41296 Gothenburg, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden
Stading, Mats
;
Tragardh, Christian
论文数: 0引用数: 0
h-index: 0
机构:
Lund Univ, Dept Food Technol Engn & Nutr, SE-22100 Lund, SwedenSIK Swedish Inst Food & Biotechnol, SE-40229 Gothenburg, Sweden