Domestic retailing, supply chain management, and the rise of fresh food supermarkets in China

被引:1
|
作者
Shi, Rui [1 ]
机构
[1] Seinan Gakuin Univ, Fac Econ, Fukuoka, Japan
基金
日本学术振兴会;
关键词
Supermarket; supply chain management; retail format; logistics; Chinese entrepreneur; less developed country; private firm; food chain; perishable good; food supply; food industry; food retailing; agribusiness; SELF-SERVICE; INNOVATION; MARKET; FOREIGN; FORMATS; STORE;
D O I
10.1080/00076791.2023.2279126
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study investigates the emergence of fresh food supermarkets and explores domestic retailers' fresh food supply chain management in China. The study explores two aspects of supply chain management: procurement and logistics. In line with prior research, the results suggest that domestic retailers' continuous dominance over international retailers stems from their development of supply chain management. This study demonstrates that endogenous creativity fostered the emergence of fresh food supermarkets. Additionally, it underscores the importance of focusing beyond the transplantation route and Western impact when studying supermarkets in less developed countries.
引用
收藏
页数:32
相关论文
共 50 条
  • [31] Food production and supply chain management
    Martin Grunow
    Jack van der Vorst
    OR Spectrum, 2010, 32 : 861 - 862
  • [32] INTERNET USAGE IN THE FRESH PRODUCE SUPPLY CHAIN IN CHINA
    Xu, Xiaoxiao
    Duan, Yanqing
    Fu, Zetian
    Liu, Xue
    COMPUTER AND COMPUTING TECHNOLOGIES IN AGRICULTURE II, VOLUME 3, 2009, : 2151 - +
  • [33] Innovative adoption of hybrid supply chain strategies in urban local fresh food supply chain
    Nakandala, Dilupa
    Lau, H. C. W.
    SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL, 2019, 24 (02) : 241 - 255
  • [34] Retailing local food in the Scottish-English borders: A supply chain perspective
    Ilbery, B.
    Maye, D.
    GEOFORUM, 2006, 37 (03) : 352 - 367
  • [35] Effect of bargaining on pricing and retailing under a green supply chain management
    Davoudi, Zahra
    Seifbarghy, Mehdi
    Sarkar, Mitali
    Sarkar, Biswajit
    JOURNAL OF RETAILING AND CONSUMER SERVICES, 2023, 73
  • [36] Platform ecosystems and digital innovation in food retailing: Exploring the rise of Hema in China
    Wang, Yue
    Coe, Neil M.
    GEOFORUM, 2021, 126 : 310 - 321
  • [37] FOOD WASTE MANAGEMENT STRATEGIES IN FOOD SUPPLY CHAIN
    Soomro, Aijaz Hussain
    Shaikh, Nida
    Miano, Tahseen Fatima
    Marri, Asadullah
    Khaskheli, Shahzor Gul
    Kumar, Dileep
    INTERNATIONAL JOURNAL OF ECOSYSTEMS AND ECOLOGY SCIENCE-IJEES, 2021, 11 (04): : 759 - 766
  • [38] Connecting supermarkets and farms: the role of intermediaries in Walmart China's fresh produce supply chains
    Michelson, Hope
    Boucher, Stephen
    Cheng, Xinzhe
    Huang, Jikun
    Jia, Xiangping
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2018, 33 (01) : 47 - 59
  • [39] Supply Chain Management of Fresh Products with Producer Transportation
    Xiao, Yongbo
    Chen, Jian
    DECISION SCIENCES, 2012, 43 (05) : 785 - 815
  • [40] LOGISTICS AND PROCESS SOLUTIONS FOR SUPPLY CHAIN OF FRESH FOOD IN RETAIL
    Bruzzone, Agostino G.
    Bocca, Enrico
    INTERNATIONAL MEDITERRANEAN MODELLING MULTICONFERENCE 2006, 2006, : 747 - +