Effect of crocin supplementation in the extender on the quality of chilled canine semen

被引:0
|
作者
Calabria, Alfonso [1 ]
Del Prete, Chiara [1 ]
Ciarcia, Roberto [1 ]
Longobardi, Valentina [1 ]
Spada, Stefano [1 ]
Alfano, Maria Teresa [1 ]
De Felice, Daniela [1 ]
Gasparrini, Bianca [1 ]
Cocchia, Natascia [1 ]
机构
[1] Univ Naples Federico II, Dept Vet Med & Anim Prod, Via F Delpino 1, I-80137 Naples, Italy
关键词
Antioxidant; Spermatozoa; Semen storage; Dog; ANTIOXIDANT SUPPLEMENTATION; SATIVUS L; IN-VITRO; SPERMATOZOA; INCUBATION;
D O I
10.1016/j.anireprosci.2023.107374
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
The aim of the study was to evaluate the effects of crocin on canine sperm quality parameters during prolonged storage at 4 degrees C. Ejaculates from 10 dogs were diluted in a TRIS- egg yolk extender supplemented with 0 (control group), 0.5, 1, and 2 mM crocin and stored at 4 degrees C. Sperm membrane functional integrity, motility, and kinetics were assessed after 3 h, 24 h, 4 days and 7 days of storage. Based on the results, the more efficient concentration of crocin (0.5 mM) was chosen to evaluate sperm intracellular ROS levels, lipid peroxidation, and DNA fragmentation vs. the control. Semen with the addition of 0.5 mM crocin with respect to the control exhibited: i) increased (P < 0.05) sperm membrane functionality at 4 and 7 days of storage; ii) higher (P < 0.05) average path (VAP), straight-line velocities (VSL), and beat cross frequency (BCF) at 4 d of storage at 4 degrees C; iii) decreased (P < 0.05) intracellular ROS levels after 3 and 24 h storage. No differences in lipid peroxidation and DNA fragmentation were recorded between the control and C0.5 groups at any time point. Lipid peroxidation did not increase over time, while DNA fragmentation increased (P < 0.05) in both groups after 4 days of storage. The results demonstrated that the enrichment of extender with crocin improves to a certain extent canine semen quality, particularly after 4 days of storage at 4 degrees C.
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页数:9
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