High-Throughput Screening Techniques for the Selection of Thermostable Enzymes

被引:13
作者
Li, Lanxue [1 ]
Liu, Xiaoqing [2 ]
Bai, Yingguo [1 ]
Yao, Bin [1 ]
Luo, Huiying [1 ]
Tu, Tao [1 ]
机构
[1] Chinese Acad Agr Sci, Inst Anim Sci, State Key Lab Anim Nutr & Feeding, Beijing 100193, Peoples R China
[2] Chinese Acad Agr Sci, Biotechnol Res Inst, Beijing 100081, Peoples R China
基金
中国国家自然科学基金;
关键词
high-throughput screening; virtual screening; protein engineering; enzyme thermostability; DIRECTED EVOLUTION; CATALYTIC EFFICIENCY; ESCHERICHIA-COLI; IN-VITRO; THERMOSTABILIZATION; DEHYDROGENASE; IMPROVEMENT; STABILITY; DESIGN; LIPASE;
D O I
10.1021/acs.jafc.3c07554
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The acquisition of a thermostable enzyme is an indispensable prerequisite for its successful implementation in industrial applications and the development of novel functionalities. Various protein engineering approaches, including rational design, semirational design, and directed evolution, have been employed to enhance thermostability. However, all of these approaches require sensitive and reliable high-throughput screening (HTS) technologies to efficiently and rapidly identify variants with improved properties. While numerous reviews focus on modification strategies for enhancing enzyme thermostability, there is a dearth of literature reviewing HTS methods specifically aimed at this objective. Herein, we present a comprehensive overview of various HTS methods utilized for modifying enzyme thermostability across different screening platforms. Additionally, we highlight significant recent examples that demonstrate the successful application of these methods. Furthermore, we address the technical challenges associated with HTS technologies used for screening thermostable enzyme variants and discuss valuable perspectives to promote further advancements in this field. This review serves as an authoritative reference source offering theoretical support for selecting appropriate screening strategies tailored to specific enzymes with the aim of improving their thermostability.
引用
收藏
页码:3833 / 3845
页数:13
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