Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands

被引：6

作者：

Castro, Oscar ^{[1
]}

Borrull, Silvia ^{[1
]}

Riu, Jordi ^{[1
]}

Gimeno-Monforte, Sandra ^{[2
]}

Montesdeoca-Esponda, Sarah ^{[2
]}

Sosa-Ferrera, Zoraida ^{[2
]}

Santana-Rodriguez, Jose Juan ^{[2
]}

Pocurull, Eva ^{[1
]}

Borrull, Francesc ^{[1
]}

机构：

[1] Univ Rovira & Virgili, Dept Analyt Chem & Organ Chem, Sescelades Campus,Marcelli Domigo S-N, Tarragona 43007, Spain

[2] Univ Las Palmas Gran Canaria, Inst Univ Estudios Ambientales & Recursos Nat I U, Las Palmas Gran Canaria 35017, Spain

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2023年 / 175卷

关键词：

High production volume chemicals; Occurrence; Exposure and risk assessment; Seafood; Canary Islands; Catalonia; PHTHALATE-ESTERS; DIETARY EXPOSURE; FLAME RETARDANTS; WATER; BENZOTHIAZOLES; BENZOTRIAZOLES; FISH; BENZENESULFONAMIDES; PARTITION; AIR;

D O I：

10.1016/j.fct.2023.113729

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Seafood plays an important role in diet because of its health benefits. However, the fact that chemical compounds such as high production volume chemicals may be present in seafood means that its consumption can be a potential risk for population. To assess the occurrence of HPVs and estimate the exposure and risk associated with their consumption, specimens of the most consumed seafood species in Catalonia and the Canary Islands, Spain, were collected and analysed. Results showed higher levels of HPVs in samples from Catalonia and a prevalence of phthalate esters and benzenesulfonamides over the other target compounds in samples from both locations. Multivariate analysis showed spatial differences between the mean concentration profiles of HPVs for the samples from Catalonia and the Canary Islands. Exposures were higher for the samples from Catalonia, although the intake of HPVs via seafood was not of any real concern in either of the locations.

引用

页数：8

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