Agricultural biotechnology for sustainable food security

被引：24

作者：

Tyczewska, Agata ^{[1
]}

Twardowski, Tomasz ^{[2
]}

Wozniak-Gientka, Ewa ^{[2
]}

机构：

[1] Polish Acad Sci, Inst Bioorgan Chem, Lab Anim Model Organisms, PL-61704 Poznan, Poland

[2] Polish Acad Sci, Inst Bioorgan Chem, Bioecon & Sustainable Dev Team, PL-61704 Poznan, Poland

来源：

TRENDS IN BIOTECHNOLOGY | 2023年 / 41卷 / 03期

关键词：

ENVIRONMENTAL IMPACTS; PESTICIDE USE; LAND;

D O I：

10.1016/j.tibtech.2022.12.013

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Of late, global food security has been under threat by the coronavirus disease 2019 (COVID-19) pandemic and the recent military conflict in Eastern Europe. This article presents the objectives of the Sustainable Development Goals and the European Green Deal related to achieving food security and sustainable development in European Union (EU) agriculture, taking the aforementioned threats into account. In addition, it discusses the future of plant agricultural biotechnology and artificial intelligence (AI) systems, considering their potential for reaching the goal of food security. Paradoxically, the present challenging situation may allow politicians and stakeholders of the EU to realize opportunities and use the potential of the biotechnology sector.

引用

页码：331 / 341

页数：11

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