Serving Diverse Customers: The Impact of Cultural Intelligence on Employee Burnout, Engagement, and Job Satisfaction

被引:15
|
作者
Min, Hyounae [1 ]
Kim, Hyun Jeong [2 ]
Agrusa, Jerome [3 ]
机构
[1] Calif State Polytech Univ Pomona, Collins Coll Hospitality Management, Pomona, CA 91768 USA
[2] Washington State Univ, Carson Coll Business, Sch Hospitality Business Management, Pullman, WA 99164 USA
[3] Univ Hawaii Manoa, Sch Travel Ind Management, Honolulu, HI 96822 USA
关键词
cultural intelligence; burnout; engagement; job satisfaction; hospitality; EMOTIONAL INTELLIGENCE; WORK ENGAGEMENT; RESOURCES; PERFORMANCE; DEMANDS; MODELS;
D O I
10.1177/10963480211016031
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examined the impact of cultural intelligence (CQ) on three key work-related attitudinal outcomes (burnout, engagement and job satisfaction) in a structural equation model. Data were collected from 288 restaurant employees in Hawaii, United States, where restaurant patrons are culturally diverse. Among the four dimensions of CQ (metacognitive, cognitive, motivational, and behavioral), cognitive and motivational CQ played a primary role in the proposed model. Motivational CQ predicted employee burnout and engagement; cognitive CQ predicted engagement. In addition, both motivational and cognitive CQs had an indirect influence on job satisfaction through engagement or burnout. Unlike previous studies of people who are studying or working abroad, this study indicates that CQ can be a salient personal resource for hospitality employees in their home countries but who have diverse customers. Theoretical and practical implications are discussed based on the findings of this research.
引用
收藏
页码:503 / 527
页数:25
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