Effects of Varied Omega-3 Fatty Acid Supplementation on Postpartum Mental Health and the Association between Prenatal Erythrocyte Omega-3 Fatty Acid Levels and Postpartum Mental Health

被引:6
|
作者
Harauma, Akiko [1 ]
Yoshihara, Hajime [2 ]
Hoshi, Yukino [3 ]
Hamazaki, Kei [4 ]
Moriguchi, Toru [1 ,3 ]
机构
[1] Azabu Univ, Sch Life & Environm Sci, Lab Funct Lipid Sci, 1-17-71 Fuchinobe,Chuo, Sagamihara 2525201, Japan
[2] Sagamino Hosp, Japan Community Hlth Care Org, 1-2-30 Fuchinobe,Chuo, Sagamihara 2520206, Japan
[3] Azabu Univ, Sch Life & Environm Sci, Dept Life & Food Sci, Lab Food & Physiol Sci, 1-17-71 Fuchinobe,Chuo, Sagamihara, Kanagawa 2525201, Japan
[4] Gunma Univ, Grad Sch Med, Dept Publ Hlth, 3-39-22 Showa, Maebashi, 3718511, Japan
关键词
omega-3 fatty acids; alpha-linolenic acid; EPA; DHA; perilla oil; fish oil; mental; pregnant woman; Edinburgh Postnatal Depression Scale; Mother-to-Infant Bonding Scale; POLYUNSATURATED FATTY-ACIDS; DOCOSAHEXAENOIC ACID; DIETARY-INTAKE; DEPRESSIVE SYMPTOMS; N-3; PREGNANCY; PREVALENCE; MOTHERS; OMEGA-3; BRAIN;
D O I
10.3390/nu15204388
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
We investigated the postpartum mental health of women who had consumed perilla oil or fish oil containing various omega-3 fatty acids for 12 weeks starting in mid-pregnancy. The association between fatty acids in maternal erythrocytes and mental health risk factors was also examined. Healthy Japanese primiparas in mid-pregnancy (gestational weeks 18-25) were randomly divided into two groups and consumed approximately 2.0 g/day of omega-3 fatty acids in either perilla oil (the ALA dose was 2.4 g/day) or fish oil (the EPA + DHA dose was 1.7 g/day) for 12 weeks. Maternal mental health was assessed using the Edinburgh Postnatal Depression Scale (EPDS) as the primary measure and the Mother-to-Infant Bonding Scale (MIBS) as the secondary measure. Data from an observational study were used as a historical control. Maternal blood, cord blood, and colostrum samples were collected for fatty acid composition analysis. In addition, completers of the observational studies were enrolled in a case-control study, wherein logistic regression analysis was performed to examine the association between maternal fatty acids and EPDS score. The proportion of participants with a high EPDS score (>= 9) was significantly lower in the perilla oil group (12.0%, p = 0.044) but not in the fish oil group (22.3%, p = 0.882) compared with the historical control (21.6%), while the proportions between the former groups also tended to be lower (p = 0.059). No marked effect of omega-3 fatty acid intake was observed from the MIBS results. In the case-control study of the historical control, high levels of alpha-linolenic acid in maternal erythrocytes were associated with an EPDS score of <9 (odds ratio of 0.23, 95% confidence interval: 0.06, 0.84, p = 0.018 for trend). The results of this study suggest that consumption of alpha-linolenic acid during pregnancy may stabilize postpartum mental health.
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页数:14
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