共 6 条
Imidazole-derived new colorimetric/fluorometric chemosensor for the sensitive recognition of CN- ions: Real-time application in food samples and fluorescence bio-imaging
被引:41
|作者:
Kumar, Selin Manoj
[1
]
Jothi, Dhanapal
[1
]
Munusamy, Sathishkumar
[2
]
Enbanathan, Saravanan
[1
]
Iyer, Sathiyanarayanan Kulathu
[1
]
机构:
[1] Vellore Inst Technol, Sch Adv Sci, Dept Chem, Vellore 632014, India
[2] Chulalongkorn Univ, Fac Sci, Dept Chem, Phayathai Rd, Bangkok 10330, Thailand
关键词:
Imidazole;
Cyanide ions;
Fluorimetric;
Colorimetric;
LOD;
DRINKING-WATER;
COLORIMETRIC CHEMOSENSORS;
SELECTIVE DETECTION;
FREE CYANIDE;
SENSOR;
FLUORIDE;
CHROMATOGRAPHY;
PROBE;
D O I:
10.1016/j.jphotochem.2022.114269
中图分类号:
O64 [物理化学(理论化学)、化学物理学];
学科分类号:
070304 ;
081704 ;
摘要:
On account of the supreme toxicity of CN- ions in the physiological systems, it is essential to develop a sensitive chemosensor to detect cyanide ions. Herein, we designed a new 5-(3-(4,5-diphenyl-1H-imidazol-2-yl)-2-hydroxybenzylidene)-2,2-dimethyl-1,3-dioxane-4,6-dione (BMA) sensor, which exhibits tremendous colori-metric as well as fluorometric behaviour towards CN- ions. This could be due to the nucleophilic attack of CN- ions on the dione-vinyl site, which induces intramolecular charge transfer (ICT) capabilities. The cyanide recognition mechanism of BMA was verified by optical experiments such as UV-visible and fluorescence spec-troscopy, NMR, and mass analysis. Moreover, the structural characterization was done by 1H NMR titration and HRMS analysis, and the molecular orbital interactions were studied by TDDFT calculations. The sensor BMA exhibited a rapid response towards CN- ions (10 sec) with low detection limit (7.87 nM), great pH stability in the physiologically applicable pH range (6-12) and had good sensitivity and selectivity towards CN- ions. Encouraged by these detection properties, we successfully used sensor BMA to determine CN- ions in real water and food samples. To validate the colorimetric behavior of the sensor BMA, test paper strip experiments were carried out in the laboratory. We also extensively studied the effect of the sensor in Escherichia coli (E.coli) bacterial cells.
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