Toward the analysis of functional proteoforms using mass spectrometry-based stability proteomics

被引:6
|
作者
Kang, Ji [1 ]
Seshadri, Meena [1 ]
Cupp-Sutton, Kellye A. [1 ]
Wu, Si [1 ]
机构
[1] Univ Oklahoma, Dept Chem & Biochem, Norman, OK 73019 USA
来源
关键词
proteomics; protein thermal stability; proteoform; mass spec; top-down proteomics; TOP-DOWN PROTEOMICS; FAST PHOTOCHEMICAL OXIDATION; PROTEIN STABILITY; DRUG TARGETS; IDENTIFICATION; REVEALS; PHOSPHORYLATION; PERTURBATIONS; ACID;
D O I
10.3389/frans.2023.1186623
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Functional proteomics aims to elucidate biological functions, mechanisms, and pathways of proteins and proteoforms at the molecular level to examine complex cellular systems and disease states. A series of stability proteomics methods have been developed to examine protein functionality by measuring the resistance of a protein to chemical or thermal denaturation or proteolysis. These methods can be applied to measure the thermal stability of thousands of proteins in complex biological samples such as cell lysate, intact cells, tissues, and other biological fluids to measure proteome stability. Stability proteomics methods have been popularly applied to observe stability shifts upon ligand binding for drug target identification. More recently, these methods have been applied to characterize the effect of structural changes in proteins such as those caused by post-translational modifications (PTMs) and mutations, which can affect protein structures or interactions and diversify protein functions. Here, we discussed the current application of a suite of stability proteomics methods, including thermal proteome profiling (TPP), stability of proteomics from rates of oxidation (SPROX), and limited proteolysis (LiP) methods, to observe PTM-induced structural changes on protein stability. We also discuss future perspectives highlighting the integration of top-down mass spectrometry and stability proteomics methods to characterize intact proteoform stability and understand the function of variable protein modifications.
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页数:10
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