Sludge composition and characteristics shaped microbial community and further determined process performance: A study on full-scale thermal hydrolysis-anaerobic digestion processes

Anaerobic digestion (AD) with thermal hydrolysis (TH) pretreatment is a promising process for excess sludge treatment, while there lacks of the knowledge from full-scale process about the impact of sludge composition and characteristics on microbial community and performance. The sludge physiochemical indices, microbial community and performance data of four full-scale TH-AD plants were characterized, and their relationships was elucidated. The four plants were operated under almost similar total organic loading rate (OLR) but their methanogenesis performance differentiate into two groups, namely superior group (SupG) and the inferior group (InfG). In both groups, TH effectively solubilized particulate organic compounds, meanwhile raised the ammonia nitrogen (NH4 +-N) and volatile fatty acid (VFA) concentration. Compared with the SupG, thermal hydrolyzed sludge of InfG had higher level of VFAs, NH4 +-N and total chemical oxygen demand (tCOD), which showed higher inhibition effect on microbes, leading to a community with lower diversity, lower abundance of carbohydrate degrading functional guild, higher protein degrading one, and methanogens that adapted to limited substrates, and further declined the methane production rate. Thus, it was recommended that OLR alone was not sufficient for controlling the system in design and operation, the concentration of VFAs, NH4 +-N and tCOD should be equally considered. Their higher concentration, together with the higher abundance of Deiuviitoga and Proteiniphilum were recommended as indicators for inferior running condition. Our results proposed that microbial communities played a role of bridge between environmental factors and performance, provided implications for engineering ecology and operational regulation for full-scale sludge TH-AD process.(c) 2023 The Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V.