Thr22 plays an important role in the efficient catalytic process of Bacillus subtilis chitosanase BsCsn46A

被引:0
|
作者
Guo, Jing [1 ,2 ]
Gao, Wenjun [1 ]
Wang, Jing [1 ]
Yao, Yao [1 ]
Man, Zaiwei [1 ,3 ]
Cai, Zhiqiang [1 ,2 ]
Qing, Qing [1 ,2 ]
机构
[1] Changzhou Univ, Sch Biol & Food Engn, Lab Appl Microbiol, Changzhou, Peoples R China
[2] Changzhou Univ, Adv Catalysis & Green Mfg Collaborat Innovat Ctr, Changzhou, Peoples R China
[3] Shandong Hengren Gongmao Co Ltd, Zaozhuang Sci & Technol Collaborat Innovat Ctr Enz, Zao Zhuang Key Laboraory Corn Bioengn, Zaozhuang, Peoples R China
关键词
Bacillus subtilis; GH46 family chitosanase; Chitooligosaccharide; Thermostability; Site-saturation mutagenesis; Molecular dock; Molecular dynamics; OLIGOSACCHARIDES; SEQUENCE;
D O I
10.1016/j.enzmictec.2023.110242
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Threonine 22 (Thr22) located in catalytic center near the catalytic amino acid Glu19 was non-conserved in Bacillus species chitosanase. In order to study the function of Thr22, saturation mutagenesis was carried out towards P121N, a mutant previously constructed in our laboratory. Compared with P121N, which was desig-nated as the wild type (WT) in this research, the specific enzyme activity of all mutants was decreased, and that of the T22P mutant was decreased by 91.6 %. Among these mutants, the optimum temperature decreased from 55 degrees C to 50 degrees C for 10 mutants and 45 degrees C for 4 mutants, respectively. The optimum temperature of mutant T22P was 40 degrees C. In order to analyze the reasons for the changes in enzymatic properties of the mutants, molecular docking analysis of WT and its mutants with substrate were performed. The hydrogen bond analysis around position 22 also conducted. The substitution of Thr22 was found to significantly affect the enzyme-substrate complex interaction. In addition, the hydrogen network near position 22 has undergone obvious changes. These changes may be the main reasons for the changes in enzymatic properties of the mutants. Altogether, this study is valuable for the future research on Bacillus chitosanase.
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页数:10
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