Isolation and Identification of Anti-Inflammatory Active Components from Asparagi Radix cochinchinensis Based on HPLC-CAD and UPLC-Q/TOF-MS Techniques

被引:2
作者
Lei, Yan [1 ]
Wang, Bing [2 ]
Zhu, Guanglin [1 ]
Feng, Guo [1 ]
Li, Wei [1 ]
Han, Caiyao [1 ]
Qin, Qian [1 ]
Yu, Xie-an [2 ]
Song, Xueli [1 ]
He, Zhengyan [1 ]
Zhang, Ju [1 ]
Su, Hongmei [1 ]
Wang, Wenjing [1 ]
机构
[1] Guizhou Univ Tradit Chinese Med, Dept Chinese Mat Med, Guiyang, Guizhou, Peoples R China
[2] Shenzhen Inst Drug Control, NMPA Key Lab Bioequivalence Res Gener Drug Evaluat, Shenzhen 518057, Peoples R China
关键词
Asparagi radix; HPLC-CAD; UPLC-Q/TOF-MS; anti-inflammatory; active ingredients; steroidal saponin; MS/MS; CONSTITUENTS; EXPRESSION;
D O I
10.1177/1934578X241232269
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Background: In the research of the pharmacological activity of modern Chinese medicine, a large number of traditional Chinese medicines show anti-inflammatory activity. Asparagi radix is one of the anti-inflammatory drugs. With the deepening of people's research on Asparagi radix, its anti-inflammatory pharmacological effects have been gradually explored, but its specific anti-inflammatory active ingredients are still unclear. Therefore, it is necessary to screen and identify its specific anti-inflammatory active ingredients from Asparagi radix. At present, COX-2 is an important target for the treatment of chronic inflammation, and many drugs targeting this target have been marketed. However, some drugs have serious side effects, so it is very meaningful to study new COX-2 inhibitors. Methods: In this experiment, the fractions of different time periods are separated by high performance liquid chromatography-separation-trapping system (HPLC-CAD-FC). Then, ultra-high performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) and biological activity analysis techniques are used to identify the chemical composition and in vitro anti-inflammatory activity of each fraction. Finally, the data is integrated to screen out the substances with potential anti-inflammatory activity in Asparagi radix. Results: The results showed that the method established in this experiment can successfully isolate the active components of Asparagi radix, and four saponins with potential anti-inflammatory activity are identified. Conclusion: In summary, the analysis method established in this study can quickly and effectively screen out its anti-inflammatory active substances, and its potential anti-inflammatory active ingredients are mainly steroidal saponins.
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页数:13
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