An audit of plant-based meat alternatives available in the UK and Ireland

被引:0
|
作者
Lindberg, Leona Maria [1 ]
Woodside, Jayne V. [1 ]
Walton, Janette [2 ]
Nugent, Anne P. [1 ]
机构
[1] Queens Univ, Belfast, North Ireland
[2] Munster Technol Univ, Cork, Ireland
关键词
Plant-based meat alternatives; Meat analogues; Meat substitutes; Audit;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
PAB(T6)-12
引用
收藏
页码:858 / 858
页数:1
相关论文
共 50 条
  • [21] Nutritional assessment of plant-based meat alternatives in Spanish Supermarkets
    Rizzolo Brime, Lucia
    Pujol, Yael
    Fresan, Ujue
    Jakszyn, Paula
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 506 - 506
  • [22] Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
    Boukid, Fatma
    Hassoun, Abdo
    Zouari, Ahmed
    Tulbek, Mehmet Caglar
    Mefleh, Marina
    Ait-Kaddour, Abderrahmane
    Castellari, Massimo
    FOODS, 2023, 12 (05)
  • [23] Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
    Bogueva, Diana
    McClements, David Julian
    SUSTAINABILITY, 2023, 15 (19)
  • [24] Meat Alternatives "Vegan Bacon" in plant-based Salami Analogues
    不详
    FLEISCHWIRTSCHAFT, 2022, 102 (06): : 42 - 42
  • [25] Nutritional profiling of plant-based meat alternatives and ground beef
    Hernandez, M. Sebastian
    Coyle, Katherine
    Siebecker, Matthew G.
    Woerner, Dale R.
    Brooks, J. Chance
    Legako, Jerrad F.
    JOURNAL OF FOOD SCIENCE, 2024, 89 (12) : 9230 - 9242
  • [26] Flavor challenges in extruded plant-based meat alternatives: A review
    Wang, Yaqin
    Tuccillo, Fabio
    Lampi, Anna-Maija
    Knaapila, Antti
    Pulkkinen, Marjo
    Kariluoto, Susanna
    Coda, Rossana
    Edelmann, Minnamari
    Jouppila, Kirsi
    Sandell, Mari
    Piironen, Vieno
    Katina, Kati
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (03): : 2898 - 2929
  • [27] Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions
    Jahn, Steffen
    Furchheim, Pia
    Strassner, Anna-Maria
    SUSTAINABILITY, 2021, 13 (23)
  • [28] Transforming plant proteins into plant-based meat alternatives: challenges and future scope
    Prajapati, Priyanka
    Garg, Meenakshi
    Singh, Neha
    Chopra, Rajni
    Mittal, Avneesh
    Sabharwal, Prabhjot K.
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (15) : 3423 - 3443
  • [29] Impact of Natural Antioxidants on Meat vs. Plant-based Meat Alternatives.
    Sundarram, Ajita
    Johnson, David
    Tian, Cindy
    Joseph, Poulson
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021, 98 : 125 - 125
  • [30] Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion
    Xing, Zhuqing
    Li, Jiaying
    Zhang, Yating
    Gao, Ang
    Xie, Heran
    Gao, Zifan
    Chu, Xuan
    Cai, Yumeng
    Gu, Chunkai
    FOOD RESEARCH INTERNATIONAL, 2022, 158