CONCENTRATION TRENDS IN MILK PRODUCTION AND NUMBER DAIRY

被引:0
|
作者
Popescu, Agatha [1 ,2 ,3 ]
Tindeche, Cristina [1 ]
Marcuta, Alina [1 ]
Marcuta, Liviu [1 ]
Hontus, Adelaida [1 ]
Stanciu, Mirela [4 ]
机构
[1] Univ Agron Sci & Vet Med Bucharest, 59 Marasti Blvd,Dist 1, Bucharest 011464, Romania
[2] Acad Agr & Forestry Sci Gheorghe Ionescu Sisesti, 61 Marasti Blvd,Dist 1, Bucharest 011464, Romania
[3] Acad Romanian Scientists, 3 Ilfov St, Bucharest 030167, Romania
[4] Lucian Blaga Univ Sibiu, Fac Agr Sci Food Ind & Environm Protect, 7-9 Dr Ion Ratiu St, Sibiu 550012, Romania
关键词
milk; production; yield; dairy cows; trends; Romania; MARKET; SECTOR;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The goal of this study is the analysis of the dynamics of milk production, yield and dairy cows in Romania in the period 2013-2022. The empirical data were provided by National Institute of Statistics and were processed using the fixed basis index, and concentration method based on Herfindahl-Hirschman index, graphical representation of the regression equations and R square. The results confirmed the general declining trend in milk production which reached 35,300 thousand hl in 2022, being by 9.1% smaller than in 2013. The bovine livestock also decline and the number of dairy cows decreased, in 2022 accounting for 1,075.6 thousands heads by 9.2% smaller than in 2013. Milk yield in Romania also declined in the analyzed interval by 7.6% from 3,643.8 kg in 2013 to 3,367 kg per cow in 2022. Milk yield in Romania is the smallest in the EU-27, being twice lower than the EU mean accounting for 7,653 kg/cow. The factors which led o such a critical situation in dairy farming have been: the non corresponding farm structure, where 80% are small farms raising 1-2 cows, 13% have 2-5 cows and just 0.32% of farms raise over 50 cows. Also, during the last years, climate change in terms of low precipitations and long and severe drought affected forage production. Farm inputs price increased by 70% which led to high production costs that the low milk price of Lei 1.4-1.8 imposed by milk processors could not covered. The degree of concentration of milk production and of the number of dairy cows in Romania is enough small, ranging between 015-0.20 reflecting a moderate concentration. The subsidies per animal and milk were not enough to save the situation, and in consequence, a part of farms failed and other farms sold their animals to slaughterhouses. To avoid milk imports which have significantly raised during the years 2021-2022, the breeders have to be sustained by consistent subsidies to help their cows to produce more milk as dairy cows farming is in the most critical situation as never before.
引用
收藏
页码:677 / 688
页数:12
相关论文
共 50 条
  • [21] RESEARCH ON THE TRENDS IN MILKING LIVESTOCK AND MILK PRODUCTION IN ROMANIA
    Popescu, Agatha
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2015, 15 (01) : 377 - 386
  • [22] Modern Trends and Development Problems of the Milk and Dairy Products Market in the Russian Federation
    Martynushkin, Aleksey B.
    Konkina, Vera S.
    Kostrova, Julia B.
    Fedoskina, Irina, V
    Barsukova, Nadezhda, V
    Polyakov, Mikhail, V
    XVIII INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE MODERN TRENDS IN AGRICULTURAL PRODUCTION IN THE WORLD ECONOMY, 2020, : 77 - 84
  • [23] Inline changes in lactate dehydrogenase, milk concentration according to the stage and number of lactation periods, including the status of reproduction and milk yield in dairy cows
    Antanaitis, R.
    Malasauskiene, D.
    Televicius, M.
    Juozaitiene, V
    Rutkauskas, A.
    Palubinskas, G.
    POLISH JOURNAL OF VETERINARY SCIENCES, 2020, 23 (01): : 153 - 156
  • [24] Heat stress in dairy animals and current milk production trends, economics, and future perspectives: the global scenario
    Wankar, Alok K.
    Rindhe, Sandeep N.
    Doijad, Nandkumar S.
    TROPICAL ANIMAL HEALTH AND PRODUCTION, 2021, 53 (01)
  • [25] Heat stress in dairy animals and current milk production trends, economics, and future perspectives: the global scenario
    Alok K. Wankar
    Sandeep N. Rindhe
    Nandkumar S. Doijad
    Tropical Animal Health and Production, 2021, 53
  • [26] The Effect of Lameness on Milk Production of Dairy Goats
    Jaques, Natasha
    Turner, Sally-Anne
    Vallee, Emilie
    Heuer, Cord
    Lopez-Villalobos, Nicolas
    ANIMALS, 2023, 13 (11):
  • [27] The Effect of a Direct Fed Microbial on Liveweight and Milk Production in Dairy Cattle
    Ramirez-Garzon, Orlando
    Al-Alawneh, John I.
    Barber, David
    Liu, Huanle
    Soust, Martin
    ANIMALS, 2024, 14 (07):
  • [28] Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products
    Still, Mona
    Schlummer, Martin
    Gruber, Ludwig
    Fiedler, Dominik
    Wolz, Gerd
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (38) : 9052 - 9062
  • [29] Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
    Kim, Jung-Eun
    Lee, Hong-Gu
    ANIMALS, 2021, 11 (07):
  • [30] Recent trends in the analysis of bioactive peptides in milk and dairy products
    Capriotti, Anna Laura
    Cavaliere, Chiara
    Piovesana, Susy
    Samperi, Roberto
    Lagana, Aldo
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2016, 408 (11) : 2677 - 2685