change;
cognition;
culture;
field theory;
materiality;
MOLECULAR GASTRONOMY;
SEXUAL FIELD;
FOOD;
SOCIOLOGY;
CRITIQUE;
SCIENCE;
CULTURE;
AUTHENTICITY;
ORGANIZATION;
BOURDIEU;
D O I:
10.1111/jtsb.12376
中图分类号:
B84 [心理学];
学科分类号:
04 ;
0402 ;
摘要:
As field change is often explained by recourse to agentic efforts of a few or revolutionary turbulence of many, this paper provides a complementary explanation of change grounded in the quotidian dynamics of physical objects and settings. Using the culinary and mountaineering fields, we demonstrate how attending to the materiality of objects and settings offers analytical leverage into the ways fields conflict and change. More specifically, we argue field instability is normal because, at the level of social action, mass and energy are inherently finite. As a result, actors responding to effects from distal fields may nevertheless collide over the objects and settings in which they are compelled to act.
机构:
Ecole Super Sci Econ & Commerciales ESSEC, Business Sch, F-95021 Cergy, FranceEcole Super Sci Econ & Commerciales ESSEC, Business Sch, F-95021 Cergy, France