It's not just meat, mate! The importance of gender differences in meat consumption

被引:11
|
作者
Peeters, Amber [1 ]
Ouvrein, Gaelle [1 ,2 ]
Dhoest, Alexander [1 ]
De Backer, Charlotte [1 ]
机构
[1] Univ Antwerp, Dept Commun Studies, Antwerp, Belgium
[2] Univ Utrecht, Dept Interdisciplinary Social Sci, Utrecht, Netherlands
关键词
Meat consumption; gender; masculinity; MASCULINITY; FOOD; ATTITUDES; MEN; VEGETARIANS; PERSONALITY; INTENTIONS; PARADOX; VEGANS; DIET;
D O I
10.1080/15528014.2022.2125723
中图分类号
C91 [社会学];
学科分类号
030301 ; 1204 ;
摘要
Most meat-related research focuses on binary differences between men and women, ignoring differences within both genders. Through an online survey (N = 870), we investigate meat consumption behavior and how this is related to gender identity and new masculinity norms. The results confirm differences in meat consumption behavior between men and women, but also disclose more complicated differences within both groups, related to gender identity and agreement with masculinity norms. The findings also highlight the link between masculinity and red meat in particular, compared to white meat. The implications of this study for improving personal and environmental health are discussed.
引用
收藏
页码:1193 / 1214
页数:22
相关论文
共 50 条
  • [1] Gender differences in meat consumption and openness to vegetarianism
    Rosenfeld, Daniel L.
    Tomiyama, A. Janet
    APPETITE, 2021, 166
  • [2] The Old Man and the Meat: On Gender Differences in Meat Consumption across Stages of Human Life
    Ritzel, Christian
    Mann, Stefan
    FOODS, 2021, 10 (11)
  • [3] Population group differences in subjective importance of meat in diet and red and processed meat consumption
    Sares-Jaske, Laura
    Valsta, Liisa
    Haario, Peppi
    Martelin, Tuija
    APPETITE, 2022, 169
  • [4] UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT
    Predanocyova, Kristina
    Kubicova, Lubica
    Pindesova, Diana
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2023, 12 (06):
  • [5] Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?
    De Backer, Charlotte
    Erreygers, Sara
    De Cort, Charlotte
    Vandermoere, Frederic
    Dhoest, Alexander
    Vrinten, Jules
    Van Bauwel, Sofie
    APPETITE, 2020, 147
  • [6] Personality and meat consumption: The importance of differentiating between type of meat
    Pfeiler, Tamara M.
    Egloff, Boris
    APPETITE, 2018, 130 : 11 - 19
  • [7] Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment
    Vandermoere, Frederic
    Geerts, Robbe
    De Backer, Charlotte
    Erreygers, Sara
    Van Doorslaer, Els
    SUSTAINABILITY, 2019, 11 (14)
  • [9] Gender differences in perceiving the portion size of meat when being observed
    Tian, Qirui
    Qin, Cengceng
    SCANDINAVIAN JOURNAL OF PSYCHOLOGY, 2024, 65 (01) : 98 - 103
  • [10] 'It's just polse': Convenient meat consumption and reduction in Norway
    Hansen, Arve
    Wethal, Ulrikke
    APPETITE, 2023, 188