The association between the awareness campaign and food waste among university students in China

被引:10
|
作者
Qian, Long [1 ,5 ]
Zhao, Xia [1 ,5 ]
Liu, Gang [2 ,3 ,4 ]
机构
[1] Nanjing Univ Finance & Econ, Inst Food & Strateg Reserv, Nanjing 210003, Peoples R China
[2] Peking Univ, Coll Urban & Environm Sci, Beijing 100871, Peoples R China
[3] Peking Univ, Inst Carbon Neutral, Beijing 100871, Peoples R China
[4] Peking Univ, Inst Carbon Neutral, 5,Yiheyuan Rd, Beijing 100871, Peoples R China
[5] Nanjing Univ Finance & Econ, 128,North Railway St, Nanjing 210003, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
Awareness campaign; Clean Your Plate; Food waste; University students; China; PLATE WASTE; SCHOOL CANTEENS; REDUCTION; INTERVENTIONS; GENERATION; BEHAVIORS; DRIVERS; ATTITUDES; DESIGN; UK;
D O I
10.1016/j.resconrec.2023.107361
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The "Clean Your Plate", as an important awareness campaign, has been widely adopted by Chinese universities. This study aimed to verify the association between the awareness campaign and plate waste in Chinese universities based on a national survey. The results show that, compared with students who were not familiar with this campaign, the probability of food waste among individuals who were familiar with the campaign was 2.80 % lower. The awareness campaign had no significant correlation with the weight of plate waste generated by students. Compared with traditional posters, slogans and signs, watching food-saving videos recently only made the negative association between the awareness campaign and the probability of wasting greater. The findings suggest that the highly anticipated awareness campaign played a limited role in wastage reduction in Chinese universities, and even by changing the medium through which messages are communicated, from static to dynamic, better reduction results cannot be achieved.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students
    Qian, Long
    Li, Feng
    Cao, Baoming
    Wang, Lingen
    Jin, Shaosheng
    RESOURCES CONSERVATION AND RECYCLING, 2021, 167
  • [2] A simple awareness campaign to promote food waste reduction in a University canteen
    Pinto, Renata Soares
    dos Santos Pinto, Renata Machado
    Silva Melo, Felipe Fochat
    Campos, Suzana Santos
    Cordovil, Claudia Marques-dos-Santos
    WASTE MANAGEMENT, 2018, 76 : 28 - 38
  • [3] An evaluation of a consumer food waste awareness campaign using the motivation opportunity ability framework
    Soma, Tammara
    Li, Belinda
    Maclaren, Virginia
    RESOURCES CONSERVATION AND RECYCLING, 2021, 168
  • [4] Association Between Socio-Demographic Characteristics and Household Food Waste Behaviors Among University Students in Italy: The UniFoodWaste Study
    Stacchini, Lorenzo
    Nucci, Daniele
    Romano, Nicoletta
    Villa, Maria
    Passeri, Chiara
    Ferranti, Roberta
    Gianfredi, Vincenza
    SUSTAINABILITY, 2024, 16 (21)
  • [5] Association between organ donation awareness and willingness among Saudi university students
    Al Moweshy, Abdullah Ahmed
    Fabella, Eduardo L.
    Al-Hassan, Yasser Taher
    Alramadan, Hassan Abdulfatah
    Al Abdullah, Ali Jameel
    Al Hassan, Hassan Ibrahim
    Bu-Khamsin, Ahmed Yousef
    Al Abdullah, Ali Habib
    Albather, Murtadha Radhi
    JOURNAL OF PUBLIC HEALTH RESEARCH, 2022, 11 (02)
  • [6] Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany
    Gabriel, Andreas
    Rombach, Meike
    Wieser, Hannah
    Bitsch, Vera
    INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2021, 24 (06): : 951 - 970
  • [7] Impact of a campaign for reducing food waste in a university restaurant
    Borges, Moniele Pereira
    Rodrigues Souza, Luiz Henrique
    de Pinho, Sirlaine
    de Pinho, Lucineia
    ENGENHARIA SANITARIA E AMBIENTAL, 2019, 24 (04) : 843 - 848
  • [8] Characteristics, environmental impact, and reduction strategies of food waste generated by young adults: Case study on university canteens in Wuhan, China
    Zhang, Hui
    Li, Shan
    Wei, Dingrui
    He, Jiajun
    Chen, Jinyi
    Sun, Changhang
    Vuppaladadiyam, Arun K.
    Duan, Huabo
    JOURNAL OF CLEANER PRODUCTION, 2021, 321
  • [9] Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
    Akhter, Shahnaza
    Rather, Mohmmad Irshad
    Zargar, Ummer Rashid
    JOURNAL OF CLEANER PRODUCTION, 2024, 437
  • [10] Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming
    Alattar, Manar A.
    Morse, Jennifer L.
    FOODS, 2021, 10 (03)