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- [3] Optimization of athletic pasta formulation by D-optimal mixture design FOOD SCIENCE & NUTRITION, 2020, 8 (08): : 4546 - 4554
- [8] Formulation and Optimization of Captopril Sublingual Tablet Using D-Optimal Design IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2008, 7 (04): : 259 - 267
- [9] Optimization of spicy red pepper paste (Awaze) formulation by D-optimal mixture design FOOD SCIENCE & NUTRITION, 2024, 12 (03): : 1792 - 1807