Impact bending strength of thermally-modified timber

被引:3
|
作者
Vand, Mojtaba Hassan [1 ]
Tippner, Jan [1 ]
机构
[1] Mendel Univ Brno, Fac Forestry & Wood Technol, Dept Wood Sci & Technol, Zemedelska 3, Brno 61300, Czech Republic
关键词
wood; thermal modification; impact test; strain rate; digital image correlation; MODIFIED SCOTS PINE; NORWAY SPRUCE; MECHANICAL-PROPERTIES; HEAT-TREATMENT; PHYSICAL-PROPERTIES; CHEMICAL BEHAVIOR; EUROPEAN OAK; ASH WOOD; BEECH; COMPRESSION;
D O I
10.1515/hf-2023-0046
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
The article offers a perspective on how thermal-modification affects the impact bending strength of five different wood species, an aspect that has not received as much attention as the well-studied static load behavior of thermally-modified timber (TMT). Since the TMTs are mainly employed as outdoor materials, where they may encounter impact forces, a comparative investigation into the flexibility and strength of these materials under impact is useful. This article evaluates different aspects of the TMT, such as deflection, strain in the impact region, the maximum force needed to initiate cracks, and the energy required for rupture. Wood planks from ash, beech, larch, oak, and spruce were thermally modified at 180 and 220 degrees C. They were cut into test specimens, while a separate set of unmodified specimens from each wood species served as the reference group. The specimens were subjected to an impact 3-point bending test, and an ultra-high-speed camera meticulously recorded the results. The images were processed by the digital image correlation (DIC) method to determine the deflection and strain distribution of the beams during the impact test. The deflection, maximum force, maximum longitudinal strain, and required work for rupture of each group were determined. The results showed that thermal-modification decreases the wood deflection and maximum longitudinal strain by approximately 50 %. In addition, the impact bending strength decreased by nearly 60 %. However, the impact bending strength did not exhibit a statistically significant decrease at 180 degrees C; in some cases, it even increased.
引用
收藏
页码:828 / 837
页数:10
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