Online Determination on the Properties of Naphtha as the Ethylene Feedstock Using Near-Infrared Spectroscopy

被引:0
作者
Fan, Chen [1 ]
Liu, Tianbo [2 ]
Hu, Guihua [1 ]
Yang, Minglei [1 ]
Long, Jian [1 ,3 ]
机构
[1] East China Univ Sci & Technol, Key Lab Smart Mfg Energy Chem Proc, Minist Educ, Shanghai 200237, Peoples R China
[2] Sinopec Jinan Co, Jinan 250102, Peoples R China
[3] Qingyuan Innovat Lab, Quanzhou 362801, Peoples R China
基金
中国国家自然科学基金;
关键词
near-infrared spectroscopy; naphtha properties; pre-processing; partial least squares; online determination; OIL; PRECIPITATION; FRACTIONS; GASOLINE;
D O I
10.1134/S0965544123060208
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Providing real-time information on the properties of naphtha as the ethylene feedstock within the minimal time is significant for improvement of the process simulation, control, and real-time optimization. To develop models predicting naphtha properties for different pre-processing methods, an online full transmittance near-infrared (NIR) spectrum measurement system has been used along with the principal component regression and partial least squares (PLS) methods. The results show that the Savitzky-Golay smoothing combined with the first-derivative pre-processing provides the best denoising effect compared to other methods. The predicted relative errors of the NIR models developed by PLS, especially for the cutting temperature points of the test set, basically make 1-5% indicating it can be used to create good NIR prediction models for the on-line determination of naphtha properties.
引用
收藏
页码:1069 / 1079
页数:11
相关论文
共 50 条
  • [41] Rapid and nondestructive analysis of the ethylene content of propylene/ethylene copolymer by near-infrared spectroscopy
    Lee, JS
    Chung, H
    VIBRATIONAL SPECTROSCOPY, 1998, 17 (02) : 193 - 201
  • [42] Spectral range optimization for the near-infrared quantitative analysis of petrochemical and petroleum products: Naphtha and gasoline
    Lee, Youngbok
    Chung, Hoeil
    Kim, Nakjoong
    APPLIED SPECTROSCOPY, 2006, 60 (08) : 892 - 897
  • [43] Evaluation of the thermal properties of jatropha curcas L. kernels using near-infrared spectroscopy
    Posom, Jetsada
    Sirisomboon, Panmanas
    BIOSYSTEMS ENGINEERING, 2014, 125 : 45 - 53
  • [44] Rapid determination of the textural properties of silver carp (Hypophthalmichthys molitrix) using near-infrared reflectance spectroscopy and chemometrics
    Zhou, Jiaojiao
    Wu, Xiaoyang
    You, Juan
    Xiong, Shanbai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 129
  • [45] Assessment of sensory properties of cheese by near-infrared spectroscopy
    Sorensen, LK
    Jepsen, R
    INTERNATIONAL DAIRY JOURNAL, 1998, 8 (10-11) : 863 - 871
  • [46] Determination of Geniposide in Gardenia jasminoides Ellis Fruit by Near-Infrared Spectroscopy and Chemometrics
    Li, Jianyu
    Xu, Bing
    Zhang, Yi
    Dai, Shengyun
    Sun, Fei
    Shi, Xinyuan
    Qiao, Yanjiang
    ANALYTICAL LETTERS, 2016, 49 (13) : 2063 - 2076
  • [47] Using Near-Infrared Spectroscopy and Stacked Regression for the Simultaneous Determination of Fresh Cattle and Poultry Manure Chemical Properties
    Cobbinah, Elizabeth
    Generalao, Oliver
    Lageshetty, Sathish Kumar
    Adrianto, Indra
    Singh, Seema
    Dumancas, Gerard G.
    CHEMOSENSORS, 2022, 10 (10)
  • [48] Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
    Garcia Martin, Juan Francisco
    SENSORS, 2022, 22 (08)
  • [49] Quantitative determination of serum LDL cholesterol by near-infrared spectroscopy
    Liu, KZ
    Shi, MH
    Man, A
    Dembinski, TC
    Shaw, RA
    VIBRATIONAL SPECTROSCOPY, 2005, 38 (1-2) : 203 - 208
  • [50] Determination of Compatibility Parameters of Crude Oils by Near-Infrared Spectroscopy
    Rogel, Estrella
    Lee, Eddy
    Hench, Kyle
    Miao, Toni
    Rudenko, Joanna
    ENERGY & FUELS, 2024, 38 (17) : 16049 - 16055