Early enteral nutrition is associated with improved outcomes in critically ill mechanically ventilated medical and surgical patients

被引:9
作者
Haines, Krista L. [1 ,2 ,5 ]
Ohnuma, Tetsu [2 ,3 ]
Grisel, Braylee [1 ]
Krishnamoorthy, Vijay [2 ,3 ]
Raghunathan, Karthik [2 ,3 ]
Sulo, Suela [2 ]
Kerr, Kirk W. [4 ]
Besecker, Beth [4 ]
Cassady, Bridget A. [4 ]
Wischmeyer, Paul E. [3 ]
机构
[1] Duke Univ Med Ctr, Dept Surg, Div Trauma & Crit Care & Acute Care Surg, 2301 Erwin Rd, Durham, NC 27710 USA
[2] Duke Univ Med Ctr, Crit Care & Perioperat Epidemiol Res CAPER Unit, 2301 Erwin Rd, Durham, NC 27710 USA
[3] Duke Univ Med Ctr, Dept Anesthesiol, 2301 Erwin Rd, Durham, NC 27710 USA
[4] Abbott Nutr, Sci & Med Affairs, Columbus, OH USA
[5] MABMH Duke Univ Med Ctr, Dept Surg Div Trauma Crit Care & Acute Care Surg, DUMC 2837, Durham, NC 27710 USA
关键词
Nutrition support; Critically ill; Early feeding; Patient outcomes; Healthcare costs; SUPPORT; GUIDELINES; RISK; MULTICENTER; EDUCATION;
D O I
10.1016/j.clnesp.2023.07.001
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background and aims: Data suggest that guidelines for enteral nutrition (EN) initiation are not closely followed in clinical practice. In addition, critically ill mechanically ventilated (MV) patients have varying metabolic needs, which often increase and persist over time, requiring personalized nutrition inter-vention. While both over-and under-nutrition can impact patient outcomes, recent data suggest that targeted early EN delivery may reduce mortality and improve clinical outcomes. This study examined if early EN improves clinical outcomes and decreases costs in critically ill patients on MV. Methods: Data from a nationwide administrative-financial database between 2018 and 2020 was utilized to identify eligible adult critical care patients. Patients who received EN within 3 days after intubation (early EN) were compared to patients who started EN after 3 days of intubation (late EN). Outcomes of interest included hospital mortality, discharge disposition, hospital and intensive care unit (ICU) length of stay (LOS), MV days, and total cost. After inverse-probability-of-treatment weighting, outcomes were modeled using a nominal logistic regression model for hospital mortality and discharge disposition, a linear regression model for cost, and Cox proportional-hazards model for MV days, hospital and ICU LOS. Results: A total of 27,887 adult patients with early MV were identified, of which 16,772 (60.1%) received early EN. Regression analyses showed that the early EN group had lower hospital mortality (OR = 0.88, 95% CI, 0.82 to 0.94), were more likely to be discharged home (OR = 1.47, 95% CI 1.38 to 1.56), had fewer MV days (HR = 1.23, 95% CI, 1.11 to 1.37), shorter hospital LOS (HR = 1.43, 95% CI, 1.33 to 1.54) and ICU LOS (HR = 1.36, 95% CI, 1.27 to 1.46), and lower cost (-$21,226; 95% CI,-$23,605 to-$18,848) compared to the late EN group. Conclusions: Early EN within 3 days of MV initiation in real-world practice demonstrated improved clinical and economic outcomes. These data suggest that early EN is associated with decreased hospital mortality, increased discharge to home, and decreased hospital and ICU LOS, time on MV, and cost compared to delayed initiation of EN; highlighting the importance of early EN to optimize utcomes ando support the recovery of critically ill patients on MV. & COPY; 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:311 / 317
页数:7
相关论文
共 50 条
  • [1] Early Trophic Enteral Nutrition Is Associated With Improved Outcomes in Mechanically Ventilated Patients With Septic Shock: A Retrospective Review
    Patel, Jayshil J.
    Kozeniecki, Michelle
    Biesboer, Annie
    Peppard, William
    Ray, Ananda S.
    Thomas, Seth
    Jacobs, Elizabeth R.
    Nanchal, Rahul
    Kumar, Gagan
    JOURNAL OF INTENSIVE CARE MEDICINE, 2016, 31 (07) : 471 - 477
  • [2] Early enteral nutrition in critically ill patients response
    Doig, Gordon S.
    Simpson, Fiona
    INTENSIVE CARE MEDICINE, 2010, 36 (06) : 1089 - 1090
  • [3] Erythromycin and early enteral nutrition in mechanically ventilated patients
    Reignier, J
    Bensaid, S
    Perrin-Gachadoat, D
    Burdin, M
    Boiteau, R
    Tenaillon, A
    CRITICAL CARE MEDICINE, 2002, 30 (06) : 1237 - 1241
  • [4] Early vs Delayed Enteral Nutrition in Critically Ill Medical Patients
    Woo, Susan Hamblin
    Finch, Christopher K.
    Broyles, Joyce E.
    Wan, Jim
    Boswell, Richard
    Hurdle, April
    NUTRITION IN CLINICAL PRACTICE, 2010, 25 (02) : 205 - 211
  • [5] The incidence and risk factors of gastrointestinal dysfunction during enteral nutrition in mechanically ventilated critically ill patients
    Shi, Ling
    Shao, Jianmei
    Luo, Yuxia
    Liu, Guiyan
    Ouyang, Miao
    NURSING OPEN, 2024, 11 (11):
  • [6] Enteral nutrition discontinuation and outcomes in general critically ill patients
    Silva, Marco Antonio
    Freitas dos Santos, Saionara da Graca
    Tomasi, Cristiane Damiani
    da Luz, Gabrielle
    da Silva Paula, Marcos Marques
    Dal Pizzol, Felipe
    Ritter, Cristiane
    CLINICS, 2013, 68 (02) : 173 - 177
  • [7] EARLY ENTERAL NUTRITION AND OUTCOMES OF CRITICALLY ILL PATIENTS TREATED WITH VASOPRESSORS AND MECHANICAL VENTILATION
    Khalid, Imran
    Doshi, Pratik
    DiGiovine, Bruno
    AMERICAN JOURNAL OF CRITICAL CARE, 2010, 19 (03) : 261 - 268
  • [8] Early goal enteral nutrition associated with decreased in-hospital death in mechanically ventilated critically ill adults: a retrospective cohort study
    Powierza, Camilla S.
    Doyle, Margaret M.
    Wasden, Katherine
    Intihar, Taylor A.
    Korwin, Amy S.
    Honiden, Shyoko
    Knauert, Melissa P.
    BMJ OPEN RESPIRATORY RESEARCH, 2024, 11 (01)
  • [9] Early Enteral Nutrition Is Associated With Lower Mortality in Critically Ill Children
    Mikhailov, Theresa A.
    Kuhn, Evelyn M.
    Manzi, Jennifer
    Christensen, Melissa
    Collins, Maureen
    Brown, Ann-Marie
    Dechert, Ronald
    Scanlon, Matthew C.
    Wakeham, Martin K.
    Goday, Praveen S.
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2014, 38 (04) : 459 - 466
  • [10] Intermittent enteral nutrition in critically ill patients
    Pardo, Emmanuel
    Lescot, Thomas
    NUTRITION CLINIQUE ET METABOLISME, 2019, 33 (03): : 178 - 183