Antimicrobial, antifungal and antiradical activities of the essential oils from the flower and leaf extracts of Iranian Ferulago macrocarpa plant

被引:4
作者
Azarbani, Farideh [1 ]
Hadi, Faranak [1 ]
Jafari, Samira [1 ]
Murthy, H. C. Ananda [2 ,3 ]
Azad, Abul Kalam [4 ]
机构
[1] Lorestan Univ, Fac Sci, Dept Biol, Khorramabad, Iran
[2] Adama Sci & Technol Univ, Sch Nat Sci, Dept Appl Chem, PO 1888, Adama, Ethiopia
[3] Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci SIMATS, Dept Prosthodont, Chennai 600077, Tamil Nadu, India
[4] MAHSA Univ, Fac Pharm, Jenjarom 42610, Selangor, Malaysia
关键词
Ferulago macrocarpa; Essential oil; Composition; Antiradical; Antimicrobial; ANTIOXIDANT ACTIVITY; ANTIBACTERIAL ACTIVITY; AERIAL PARTS; CONSTITUENTS; LEAVES; FRUITS; MODEL;
D O I
10.1016/j.hermed.2023.100658
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Aim: The essential oils (EOs) extracted from the flowers and leaves of Ferulago macrocarpa (Fenzl) Boiss (F. macrocarpa) plant were traditionally used to treat bacterial and fungal infections in the people of Lorestan Province, Iran for several centuries. The present study aims to analyse the EOs of flower and leaf extracts of F. macrocarpa using Gas Chromatography/Mass-spectrometry (GC-MS) technique and investigate their antibac-terial, antifungal and antiradical activities.Material and methods: Flowers and leaves of F. macrocarpa were collected from Lorestan, Iran. Oils were extracted by hydro-distillation and analysed by GC-MS. Antibacterial and antifungal activities of the oils were investigated against Staphylococcus aureus (S. aureus), Bacillus cereus (B. cereus), Escherichia coli (E. coli), Klebsiella pneumonia (K. pneumonia) and Candida albicans (C. albicans) pathogens. In addition, antiradical activity of the EOs was evaluated using in vitro DPPH assay.Results: EOs from the flowers were found to contain fifty-three identified components, representing 95.4 % of the total oil. The major compound was bornyl acetate (38.3 %), followed by terpinolene (10.9 %), octane (5.6 %), beta-pinene (4.4 %) and alpha-phellandrene (3.6 %). Forty-five components were identified in the leaf oil comprising 89.9 % of the total oil. Bornyl acetate (26.6 %), decane (11.4 %), dodecane (9.1 %), tetradecane (8.7 %), octane (4.5 %), germacrene D (3.9 %) and caryophyllene oxide (3.5 %) were prominent among the identified com-pounds. The EOs from the flowers exhibited potent activities against DPPH, S. aureus and B. cereus, while a weak inhibition was observed against C. albicans. The leaf EOs exhibited mild antiradical effects and no activity against the tested pathogens.Conclusion: These findings suggest that EOs from the flowers can be used to treat bacterial and fungal infections, and can be recommended to the traditional medicine users.
引用
收藏
页数:6
相关论文
共 31 条
[1]  
Abbas Hadjiakhoondi Abbas Hadjiakhoondi, 2002, Hamdard Medicus, V45, P35
[2]  
Asghari J., 2013, J HERB MED, V4, P89
[3]   Green synthesis of silver nanoparticles by Ferulago macrocarpa flowers extract and their antibacterial, antifungal and toxic effects [J].
Azarbani, Farideh ;
Shiravand, Sima .
GREEN CHEMISTRY LETTERS AND REVIEWS, 2020, 13 (01) :41-49
[4]  
Azarbani F, 2019, J MED PLANTS BY-PROD, V8, P125, DOI 10.22092/jmpb.2019.120490
[5]   Biological effects of essential oils - A review [J].
Bakkali, F. ;
Averbeck, S. ;
Averbeck, D. ;
Waomar, M. .
FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (02) :446-475
[6]  
Bua-in S., 2009, Kasetsart Journal, Natural Sciences, V43, P467
[7]  
Burt SA, 2004, INT J FOOD MICROBIOL, V94, P223
[8]   Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): composition and antioxidant and anti-Candida activity [J].
Cecchini, Cinzia ;
Coman, Maria M. ;
Cresci, Alberto ;
Tirillini, Bruno ;
Cristalli, Gloria ;
Papa, Fabrizio ;
Sagratini, Gianni ;
Vittori, Sauro ;
Maggi, Filippo .
FLAVOUR AND FRAGRANCE JOURNAL, 2010, 25 (06) :493-502
[9]   Constituents, Oxidant-Antioxidant Profile, and Antimicrobial Capacity of the Essential Oil Obtained from Ferulago Sandrasica Pesmen and Quezel [J].
Celik, Ali ;
Arslan, Idris ;
Herken, Emine Nur ;
Ermis, Ahmet .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2013, 16 (08) :1655-1662
[10]   Identification of non-alkaloid acetylcholinesterase inhibitors from Ferulago campestris (Besser) Grecescu (Apiaceae) [J].
Dall'Acqua, Stefano ;
Maggi, Filippo ;
Minesso, Paola ;
Salvagno, Marina ;
Papa, Fabrizio ;
Vittori, Sauro ;
Innocenti, Gabbriella .
FITOTERAPIA, 2010, 81 (08) :1208-1212