Microplastic contamination in commercial salt: An issue for their sampling and quantification

被引:33
作者
Di Fiore, Cristina [1 ]
Sammartino, Maria Pia [2 ]
Giannattasio, Cristina [2 ]
Avino, Pasquale [1 ]
Visco, Giovanni [2 ]
机构
[1] Univ Molise, Dept Agr Environm & Food Sci DiAAA, Via De Sanctis, I-86100 Campobasso, Italy
[2] Univ Roma La Sapienza, Dept Chem, Ple Aldo Moro 5, I-00185 Rome, Italy
关键词
Microplastics; Pollution; Edible sea salt; Human health; Mediterranean Sea; HUMAN HEALTH; SEA-SURFACE; TABLE SALTS; POLLUTION; TRANSPORT;
D O I
10.1016/j.foodchem.2022.134682
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Sea salt can be considered as a vector of microplastics in the human body. In this work, the sea salts collected from three Italian salterns has been solubilized in MilliQ water and filtered to extract microplastics. The visual quantification of microplastics with a stereomicroscope was carried out on the bases of their size, followed by a classification taking into account their physical characteristics. ATR-FTIR and Raman spectroscopy were used to identify the polymeric type of microplastics. Their significant presence has been revealed: 1653 +/- 29 micro-plastics/kg of sea salt. In total, 80.6 % of microplastics have a fiber shape, 18.9 % a fragmented shape and 2.7 % are sphere. The size of microplastics has been analysed, indicating that the most frequent is between 0 and 500 mu m. Polypropylene, polyamide and polyethylene were identified as the most frequent types of polymers. This research could be of global relevance given the significant export of Italian salt to foreign countries.
引用
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页数:10
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